Poignée Wa japonaise traditionnelle

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Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

€225,00
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Anryu Gyuto Aogami #2 RC 240mm (9,4")

€260,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6,5")

€280,00
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Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00
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Hayabusa Bunka HAP-40 180mm (7,1")

€250,00
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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

€335,00
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Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

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Kato Yuki Shirogami #2 Sujihiki 270 mm (10,6")

€385,00
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SG2 Bunka Mat Ébène Blond Buffalo 200mm (7.9")

€320,00
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Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [rosewood]

€800,00
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Yu Kurosaki Gyuto Fujin SG2 240mm (9,5")

€380,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

€350,00
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Couteau d'office Tojiro Bird's Beak Zen 70mm (2,8")

€60,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Couteau à jambon en bois de santal 300mm (11.8")

€310,00
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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8,2")

€265,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 210 mm (8,3")

€180,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 240mm (9.4")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébène 210 mm (8,3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165 mm (6,5")

€185,00
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

€255,00
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The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Petty Aogami #2 Damas 150 mm (5,9")

€225,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

€1.100,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 300 mm (11,8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 95 mm (3,7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Manche japonais - Noyer [octagonal]

De €35,00
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The Senzo Dawn Limited Edition Gyuto SG2 200mm (7.9") is a multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Édition Limitée Gyuto SG2 Damascus 200mm (7.9")

€450,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

€210,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke AS Kuro-uchi 240 mm (9,4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

€135,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225 mm (8,6")

€1.600,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damas 270mm (10.6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

€180,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Damas torsadé 300 mm (11,8")

€1.200,00
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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Manche japonais - Chêne Urushi Wagara [octagon]

De €55,00
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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damas 120mm (4.7")

€390,00
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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damas 150mm (5.9")

€430,00
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160 mm (6,3")

€325,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

€160,00
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

€300,00
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Kurosaki Santoku Fujin is another uniquely looking blade from the hands of the talented young master blacksmith Yu Kurosaki. Made from SG2 powder steel, the blade is adorned with a unique tsuchime pattern and fitted with a rosewood handle. Optimal for everyday, versatile use, whether you are a home cook or a pro chef.

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Yu Kurosaki Santoku Fujin SG2 165 mm (6,5")

€320,00
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6")

€440,00
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Kato Yuki Petty Shirogami #2 150 mm (5,9")

€225,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damas Tsuchime 150mm (5.9")

€175,00
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