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Couteaux Santoku [Multi-usages]

Les couteaux Santoku sont les couteaux les plus utilisés dans les cuisines japonaises. Ils ont conquis le reste du monde et ont également fait leur chemin dans les cuisines professionnelles ces dernières années. Ce n’est cependant pas une coïncidence, car ce sont d’excellents outils polyvalents qui peuvent être utilisés pour de nombreuses tâches par de nombreuses mains différentes. Avec leur taille se situant confortablement entre les petits couteaux et les grands couteaux de chef et trancheuses, les couteaux Santoku comblent le fossé et offrent le meilleur des deux mondes : une passerelle séduisante vers le royaume des couteaux de cuisine japonais.

EN SAVOIR PLUS SUR LES COUTEAUX SANTOKU

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

196,00€ 245,00€

ZDP-189 Santoku Black 180mm (7.1")_1

ZDP-189 Santoku Noir 180mm (7.1")

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Tojiro Santoku Zen 165mm (6.5")_1

Tojiro Santoku Zen 165 mm (6,5")

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damas Tsuchime 180mm (7.1")

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The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

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Pack Netteté sans fin I [rosewood]

166,40€ 208,00€

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Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

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Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

136,00€ 170,00€

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

156,00€ 195,00€
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Takamura Santoku Migaki SG2 170mm (6.7")_1

Takamura Santoku Migaki SG2 170 mm (6,7")

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Kawamura Aoki Santoku 165mm (6.5")_1

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

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sharpening set: whetstone with angle guide, leather strop and santoku knife

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Pack Netteté sans fin I [magnolia]

Depuis 130,40€ 163,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damas 170mm (6.7")

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Chêne Santoku 165 mm (6,5")

Shibamasa Santoku VG-5 170mm (6.7")_1

Shibamasa Santoku VG-5 170 mm (6,7")

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Bundle Netteté sans fin II [magnolia]

Depuis 132,00€ 165,00€

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Harukaze Santoku Cherry 165mm (6.5")_1

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Harukaze Santoku Cerise 165mm (6.5")

148,00€ 185,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damas Santoku Noir 170mm (6.7")

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Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

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Takamura Santoku Tsuchime Chromax Marron 170mm (6.7")

132,00€ 165,00€

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The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

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[SET] Mcusta Zanmai Suprême Tordu [gyuto + santoku]

476,00€ 560,00€

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Suprême Martelé 180mm (7.1")

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[SET] Tojiro ZEN Discovery Set_1

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[SET] Coffret découverte Tojiro ZEN

221,00€ 260,00€

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Basic Santoku VG-10 165 mm (6,5")

Custom Kuro-uchi Santoku Funayuki 155mm (6.1")_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi personnalisé 155 mm (6,1")

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP martelé 170 mm (6,7")

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Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]_1

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Tsunehisa Santoku Kuro-uchi 165 mm (6,5") [Rosewood]

148,00€ 185,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

288,00€ 360,00€

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "SAN" Santoku 160mm (6.3")

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cerise 170mm (6.7")

136,00€ 170,00€

Makoto Kurosaki Santoku VG-10 Kodama 165mm (6.5")_1

Makoto Kurosaki Santoku VG-10 Kodama 165mm (6.5")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

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Muneishi Santoku Damascus 165mm (6.5")_1

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Muneishi Santoku Damas 165mm (6.5")

128,00€ 160,00€

Yaxell Ketu Konata 215 mm (8,5")

Yaxell Ketu Konata 215 mm (8,5")

Etsu Village Hammered Santoku 170mm (6.7")_1

Etsu Village Martelé Santoku 170mm (6.7")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Mcusta Santoku Revolution 180mm (7.1") [Red]_1

Mcusta Santoku Révolution 180 mm (7,1") [Red]

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Flamme de Damas Mcusta Santoku 180 mm (7,1")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7")

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Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

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Tsukasa Santoku Shirogami #2 Chêne 120mm (4.7")

120,00€ 150,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 120mm (4.7")

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Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - LAME

56,00€ 70,00€

Tojiro Santoku DP 37 170mm (6.7")_1

Tojiro Santoku DP 37 170 mm (6,7")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_1

Shibamasa Santoku VG-5 Damas 170mm (6.7")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Or RWO 165mm (6.5")

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Érable 180mm (7.1")

Tanaka Santoku Ginsanko Migaki 165mm (6.5")_1

Tanaka Santoku Ginsanko Migaki 165 mm (6,5")

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Tanaka Santoku Aogami #2 Keyaki 165mm (6.5")_1

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Tanaka Santoku Aogami #2 Keyaki 165 mm (6,5")

224,00€ 280,00€

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170 mm (6,7")

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