Sashimi & Sushi Knives [Yanagiba, Deba, Usuba]

Explore our Sushi Knives collection, curated for sushi and sashimi lovers with the finest traditional Japanese blades: Yanagiba for precise sashimi cuts, Deba for fish filleting and deboning, Usuba for vegetable prep and katsuramuki. Perfect for sashimi, nigiri, and maki sushi rolls.

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Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 180mm - LAME

100,75€ 155,00€

Hokiyama Yanagiba Shirogami 270 mm (10,6")

275,00€

Hokiyama Yanagiba Shirogami 300 mm (11,8")

305,00€

Hokiyama Deba Shirogami 165 mm (6,5")

255,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3")

270,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

Tojiro Yanagiba Gauche 270mm (10.6")

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

180,00€

New

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

350,00€

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")

150,00€

Miki Deba Shirogami 165 mm (6,5")

255,00€

Miki Yanagiba Shirogami 270mm (10.6")

245,00€

Miki Deba Shirogami 150 mm (5,9")

225,00€

Tojiro Deba Gauche 165mm (6.5")

155,00€

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Sauvegarder 35%

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAME

126,75€ 195,00€

Miki Deba Shirogami 240mm (9.5")

480,00€

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Hokiyama Kakugata-Usuba 165 mm (6,5")

117,00€ 180,00€

Tojiro Deba Gauche 150mm (5.9")

140,00€

Hokiyama Shobu-Yanagiba 270 mm (10,6")

210,00€

Tojiro Deba Gauche 180mm (7.1")

170,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

160,00€

Miki Kamagata Usuba Shirogami 180 mm (7,1")

245,00€

Hokiyama Shobu-Yanagiba 300 mm (11,8")

240,00€

Tsunehisa Usuba 165 mm (6,5")

220,00€

Miki Yanagiba Shirogami 240 mm (9,5")

215,00€

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

900,00€

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

800,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

700,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 270mm (10.6")

740,00€

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

900,00€

Tojiro DP Yo Deba 240mm (9.5")

295,00€

Miki Usuba Shirogami 165 mm (6,5")

205,00€

Miki Takohiki Shirogami 300 mm (11,8")

295,00€

Miki Takohiki Shirogami 270 mm (10,6")

255,00€

Miki Deba Shirogami 210mm (8.3")

360,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damas 300 mm (11,8")

1.100,00€

Tsunehisa Yanagiba 300mm (11.8") GAUCHE

315,00€

Tsunehisa Yanagiba 240mm (9.5") GAUCHE

265,00€

Tsunehisa Yanagiba 270 mm (10,6")

270,00€

Hokiyama Usuba AUS-8 180 mm (7,1")

200,00€

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Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

270,00€
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 180 mm (7,1") [Buffalo]

130,00€
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Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

175,00€
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Tojiro Usuba Gauche 165mm (6.5")

165,00€
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Configurateur de couteaux

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Configurateur de couteaux

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