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★★★★★ note 4.9/5

Tsunehisa

Les couteaux Tsunehisa possèdent des lames de haute qualité fabriquées dans les régions japonaises renommées pour leurs couteaux : Tosa, Seki et Sakai. Chaque région a ses spécialités : Tosa est reconnue pour les aciers Ginsanko et Aus-8, Seki est connue pour les lames de la série V-Gold, et Sakai est célèbre pour ses couteaux Honyaki à un seul biseau.

Le nom Tsunehisa signifie "Permanence", montrant l'engagement de l'entreprise à fabriquer des couteaux durables. Chaque couteau subit une inspection minutieuse pour garantir qu'il respecte des normes de haute qualité.

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cerise 170mm (6.7")

€129,20 €170,00

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Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

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Tsunehisa Nakiri acier damas suédois Washiji 170mm (6.7")

€182,40 €240,00

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Tsunehisa Santoku AS Migaki 165mm (6.5")

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Tsunehisa Santoku AS Migaki 165mm (6,5")

€197,60 €260,00

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Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

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Tsunehisa Kiri-Santoku VG-10 Damas Tsuchime 180mm (7.1")

€163,40 €215,00

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Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

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Tsunehisa Gyuto acier damas suédois Washiji 210mm (8.3")

€209,00 €275,00

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cerise 210mm (8.3")

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Tsunehisa Gyuto VG-10 Damas Tsuchime 240mm (9.4")

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Tsunehisa Gyuto VG-10 Damas Tsuchime 240mm (9.4")

€193,80 €255,00

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

€174,80 €230,00

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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

€216,60 €285,00

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9,5") [Rosewood-Cedar]

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[SET] Tsunehisa TB-10 Damas Tsuchime [Petty + Gyuto]

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[SET] Tsunehisa TB-10 Damas Tsuchime [Petty + Gyuto]

€288,80 €380,00

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The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

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Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9,5")

€190,00 €250,00

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Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

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Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

€148,20 €195,00

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Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

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Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

€121,60 €160,00

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Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5")

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Tsunehisa Santoku acier damas suédois Washiji 165mm (6.5")

€190,00 €250,00

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8.3")_1

Tsunehisa AUS-8 Tsuchime Gyuto 210 mm (8,3")

Harukaze Petty Cherry 135mm (5.3")_1

Tsunehisa Petty Aogami Super Cherry 135mm (5,3")

Tsunehisa Gyuto VG-10 Damas Tsuchime 210mm (8.3")

Tsunehisa Gyuto VG-10 Damas Tsuchime 210mm (8.3")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240 mm (9,5")

Tsunehisa Petty VG-10 Damascus Tsuchime 150mm (5.9")_1

Tsunehisa Petty VG-10 Damas Tsuchime 150mm (5.9")

Manche Japonais - Magnolia/Corne de Buffle (octogone)

Manche Japonais - Magnolia/Corne de Buffle (octogone)

Depuis €45,00

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]_1

Tsunehisa Santoku Kuro-uchi 165 mm (6,5") [Rosewood]

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Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

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Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

€79,80 €105,00

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Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

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Tsunehisa Gyuto VG-1 210mm (8,3") [Rosewood-Cedar]

€133,00 €175,00

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Manche japonais - Rouge Pakka [oval]

Manche japonais - Rouge Pakka [oval]

Depuis €40,00

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cerise 165mm (6.5")

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6,7")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

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Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

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Tsunehisa AUS-8 Tsuchime Petty 135 mm (5,3")

€102,60 €135,00

Manche Japonais - Magnolia Blond/Corne de Buffle (octogone)

Manche Japonais - Magnolia Blond/Corne de Buffle (octogone)

Depuis €45,00

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Manche japonais - Palissandre / Hêtre [oval]

Manche japonais - Palissandre / Hêtre [oval]

Depuis €40,00

Manche japonais - Palissandre / Cèdre [octagonal]

Manche japonais - Palissandre / Cèdre [octagonal]

Depuis €45,00

Tsunehisa Santoku SLD Damascus 165mm (6.5") [Rosewood-Cedar]

Tsunehisa Santoku SLD Damascus 165mm (6.5") [Rosewood-Cedar]

Manche japonais - Palissandre / Cèdre [oval]

Manche japonais - Palissandre / Cèdre [oval]

Depuis €40,00

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cerise 165mm (6.5")

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[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Gyuto]_1

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[SET] Ensemble Tsunehisa AUS-8 Tsuchime [Petty + Gyuto]

€243,20 €320,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7,1") [Rosewood-Cedar]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7")

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300mm (11.8") GAUCHE

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