Oui! Tes commandes se qualifient pour des expeditions gratuites. Livraison gratuite pour les commandes supérieures à €300.
Black Friday Bientôt disponible
Aichi Burja - Couteau à Jambon 300mm (11.8")
Mcusta Slicer VG-10 Damas Noir 270mm (10.6")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Trancheuse à Sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]
ZDP-189 Burja - Couteau à prosciutto 300 mm (11,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")
Trancheuse Hokiyama AUS-10 Damas 270mm (10.6") - LAME
Mcusta Trancheuse Damas Classique D 270mm (10.6")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAME
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]
SG2 Burja - Couteau à Prosciutto 300mm (11.8") - LAME
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")
ZDP-189 Ensemble d'argent [Petty + Slicer]
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")
SG2 Burja - Couteau à prosciutto 300 mm (11,8")
Trancheuse Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")
Tamahagane "SAN" Sujihiki (cannelé) 270 mm (10,6")
Tamahagane "TSUBAME" Trancheuse Sashimi 210mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]
[SET] Maître de la viande Mcusta [slicer + boning]
Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")
Nigara Sakimaru Sujihiki SG2 Damas 270 mm (10,6")
Saji Sujihiki R2 Bois de fer 240 mm (9,5")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Trancheuse Tojiro 300 mm (11,8")
Mcusta Sujihiki Hybride Splash 240mm (9.5")
Mcusta Sujihiki Hybride Splash 270mm (10.6")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")
Nigara Kiritsuke-Sujihiki SG2 Bois d'érable de Damas 255 mm (10")
Mcusta Sujihiki Suprême Martelé 270mm (10.6")
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4")
Mcusta Sujihiki Suprême Torsadé 270mm (10.6")
Tanaka Trancheuse SG2 Bois de Fer 330mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255 mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255 mm (10")
Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damas 300 mm (11,8")
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270 mm (10,6")
Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")
Harukaze Sujihiki Cerise 240mm (9.5")
Hokiyama Sujihiki Kuro-uchi Morado 240 mm (9,5")
[SET] Ensemble de couteaux mat SG2
Kajiwara Sujihiki Kuro-uchi Aogami 300 mm (11,8")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Maître de la viande Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_360x.jpg?v=1635422868)
