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Nakiri couteaux [Vegetable]

Découvrez le légendaire couteau à légumes japonais.

Nakiri est un couteau japonais spécialement conçu pour couper les légumes et les légumes verts. C'est l'un des couteaux de cuisine les plus anciens et les plus utilisés au Japon. Étant donné que son tranchant est généralement droit, sans courbe au niveau du ventre, le couteau à légumes nakiri est idéal pour effectuer un mouvement de coupe vers le bas sur la planche à découper. Toute la longueur du tranchant est utilisée en même temps, garantissant une coupe facile et nette.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

Kuro-uchi Nakiri Kyusyu 170mm (6.7")_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€
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Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damas 165mm (6.5") - octogone

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Chêne Nakiri 165 mm (6,5")

Tsunehisa Nakiri AUS-10 Nami 165 mm (6,5")

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165 mm (6,5")

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Kotetsu Nakiri VG-10 Damas 160mm (6.3")

Sauvegarder 15%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Sauvegarder 15%

Bundle Netteté sans fin II [magnolia]

Depuis 140,25€ 165,00€

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6.5") - LAME

Tojiro Nakiri DP Hammered 165mm (6.5")_1

Tojiro Nakiri DP martelé 165 mm (6,5")

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Basic Nakiri VG-10 165 mm (6,5")

Sauvegarder 15%

sharpening set: whetstone with angle guide, leather strop and santoku knife

Sauvegarder 15%

Pack Netteté sans fin I [magnolia]

Depuis 138,55€ 163,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damas Classique D 165mm (6.5")

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

Shibamasa Nakiri VG-5 170mm (6.7")_1

Shibamasa Nakiri VG-5 170 mm (6,7")

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damas 165mm (6.5") - LAME

Hinokuni Nakiri Shirogami #1 180mm (9.4")_1

Hinokuni Nakiri Shirogami #1 180 mm (9,4")

Sauvegarder 30%

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Sauvegarder 30%

MAC Nakiri 165 mm (6,5")

56,00€ 80,00€

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240 mm (9,4")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cerise 165mm (6.5")

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damas 165mm (6.5")

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

Tojiro Nakiri Zen 165mm (6.5")_1

Tojiro Nakiri Zen 165 mm (6,5")

Yaxell Ketu Konata 215 mm (8,5")

Yaxell Ketu Konata 215 mm (8,5")

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime Bois d'érable 180 mm (7,1")

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7.1")_1

Hinokuni Shirokuro Chuka Shirogami #1 180 mm (7,1")

Etsu Village Hammered Nakiri Wide 165mm (6.5")_1

Etsu Village Martelé Nakiri Large 165mm (6.5")

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Damas Chêne Tsuchime 165mm (6.5")

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damas 160 mm (6,3")

Kuro-uchi Nakiri Takefu 165mm (6.5")_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")_1

Tsunehisa AUS-8 Nakiri Tsuchime 165 mm (6,5")

Tojiro Nakiri Damascus 165mm (6.5")_1

Tojiro Nakiri Damas 165mm (6.5")

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP martelé 165 mm (6,5")

Mcusta Nakiri Supreme Hammered 165mm (6.5")_1

Mcusta Nakiri Suprême Martelé 165mm (6.5")

Mcusta Nakiri Hybrid Splash 165mm (6.5")_1

Mcusta Nakiri Hybride Splash 165mm (6.5")

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

140,00€
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Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160 mm (6,3")

300,00€
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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Yu Kurosaki Nakiri Fujin SG2 160 mm (6,3")

325,00€
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Anryu Nakiri Aogami #2 RC 165mm (6.5")_1

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Anryu Nakiri Aogami #2 RC 165 mm (6,5")

200,00€
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Kurosaki Nakiri Fujin VG-10 165mm (6.5")_1

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Yu Kurosaki Nakiri Fujin VG-10 165mm (6.5")

300,00€
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Tsukasa Nakiri Shirogami #2 Oak 180mm (7.1")_1

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Tsukasa Nakiri Shirogami #2 Chêne 180mm (7.1")

185,00€
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Tojiro Nakiri Shirogami Kuro-uchi 165mm (6.5")_1

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Tojiro Nakiri Shirogami Kuro-uchi 165 mm (6,5")

105,00€
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[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Nakiri]_1

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[SET] Ensemble Tsunehisa AUS-8 Tsuchime [Petty + Nakiri]

250,75€ 295,00€
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[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Gyuto + Nakiri]_1

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[SET] Ensemble Tsunehisa AUS-8 Tsuchime [Petty + Gyuto + Nakiri]

408,00€ 480,00€
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Kurosaki Nakiri Senko 165mm (6.5")_1

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Yu Kurosaki Nakiri Senko R2 165 mm (6,5") [Rosewood]

300,00€
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Kurosaki Nakiri Gekko HAP-40 Migaki 165mm (6.5")_1

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Yu Kurosaki Nakiri Gekko HAP-40 Migaki 165 mm (6,5")

315,00€
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