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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 240mm (9.4")

208,00€ 260,00€

ZDP-189 Gyuto Noir 210mm (8.3")

340,00€

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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Noir 200mm (7.9")

259,25€ 305,00€

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Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Argent 200mm (7.9")

259,25€ 305,00€

ZDP-189 Santoku Noir 180mm (7.1")

300,00€

Tojiro Gyuto Zen 210 mm (8,3")

128,00€

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

345,00€

Saji Gyuto VG-10 Or RWO 210 mm (8,3")

780,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damas Tsuchime 240mm (9.4")

250,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

228,00€ 285,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

345,00€

ZDP-189 Cellule Argent 190mm (7.5")

335,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/oval]

130,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damas Tsuchime 180mm (7.1")

210,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

410,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Couperet chinois Sentan Shirogami #2 200 mm (7,9")

160,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

135,00€

New

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

New

Les Carbones [Funayuki & Ajikiri SET]

245,00€

Tojiro Santoku Zen 165 mm (6,5")

115,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

395,00€

Tanaka Habakiri Gyuto SG2 Damas Ébène 240mm (9.4")

900,00€

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The Kotetsu Gyuto VG-10 Damascus 210mm (8.2") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Gyuto VG-10 Damas 210 mm (8,2")

156,00€ 195,00€

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Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

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Etsu Village Damas Santoku Noir 170mm (6.7")

132,00€ 165,00€

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[SET] Coffret découverte Tojiro ZEN

221,00€ 260,00€

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ZDP-189 Bunka Noir 190mm (7.5")

264,00€ 330,00€

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The Kotetsu VG-10 Damascus Set offers great versatility, featuring two multi-purpose knives that can cover most cutting tasks in the kitchen. With visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) teak handle, they will impress anyone who appreciates aesthetically designed kitchen utensils.

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[SET] Kotetsu VG-10 Damas [gyuto + santoku]

323,00€ 380,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damas 240mm (9.4") - octogone

215,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon_1

Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

[SET] Tojiro Basic VG-10 [santoku + petty]

85,00€

Custom HAP-40 Wide Gyuto Black 240mm (9.5")_1

Custom HAP-40 Wide Gyuto Noir 240mm (9.5")

485,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Noir 240mm (9.5")

440,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damas 210mm (8.3") - octogone

195,00€

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[SET] Ensemble d'argent Kouhei-Shinmatsu ZDP-189

425,00€ 500,00€

Custom HAP-40 Bunka Black 190mm (7.5")_1

Bunka HAP-40 personnalisé noir 190 mm (7,5")

350,00€

Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Bunka VG-10 Damas Tsuchime 180mm (7.1")

220,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Or RWO 240 mm (9,4")

815,00€

Tojiro Basic Gyuto VG-10 200 mm (7,9")

65,00€

HAP-40 Large Gyuto Noir 240mm (9.5")

485,00€

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[SET] Ensemble ZDP-189 [Bunka + Petty]

484,50€ 570,00€

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sharpening set: whetstone with angle guide, leather strop and santoku knife

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Pack Netteté sans fin I

Depuis 138,55€ 163,00€

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Harukaze Gyuto Nashiji Ginsanko 210 mm (8,3")

156,00€ 195,00€

New

Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

New

Kawamura Mizu-Honyaki Gyuto Shirogami #2 225 mm (8,6")

1.400,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Damas Noir 165mm (6.5") [Saya Included]

230,00€

Hokiyama Gyuto Wa 210 mm (8,2")

265,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

420,00€

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Bunka Damas Noir 200mm (7.9")

208,00€ 260,00€

HAP-40 Wide Gyuto Noir 240mm (9.5") - lame

410,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandre 210mm (8.3")

305,00€