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Sélection de couteaux de cuisine japonais et d'accessoires d'affûtage actuellement en vente chez SharpEdge. Veuillez garder à l'esprit que nos couteaux ne bénéficient généralement que d'une promotion à court terme.

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

196,00€ 245,00€

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King "ADVANCED" Sharpening Set_1

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King "ADVANCED" Ensemble d'affûtage

127,50€ 150,00€

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King "BASIC" Sharpening Set_1

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Ensemble d'affûtage King "BASIC"

72,25€ 85,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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King "INTERMEDIATE" Sharpening Set_1

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Ensemble d'affûtage King "INTERMÉDIAIRE"

102,85€ 121,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/oval]

104,00€ 130,00€

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The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Couperet chinois Sentan Shirogami #2 200 mm (7,9")

128,00€ 160,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

168,00€ 210,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

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Kuro-uchi Nakiri Kyusyu 170mm (6.7")_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

80,00€ 100,00€

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Hokiyama Ko-Deba 120mm (4.7")_1

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Hokiyama Ko-Deba 120 mm (4,7")

84,00€ 140,00€

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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

228,00€ 285,00€

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The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

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Pack Netteté sans fin I [rosewood]

166,40€ 208,00€

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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

200,00€ 250,00€

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Kumokage Bunka Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

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Kumokage Bunka Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

136,00€ 170,00€

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Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

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Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

136,00€ 170,00€

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Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

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Kumokage Nakiri Aogami #2 Kuro-uchi Damas 165mm (6.5") - octogone

136,00€ 170,00€

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Kouhei-Shinmatsu ZDP-189 Silver Set_1

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[SET] Ensemble d'argent Kouhei-Shinmatsu ZDP-189

425,00€ 500,00€

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Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

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Komorebi Gyuto Aogami #2 Migaki 210 mm (8,3")

336,00€ 420,00€

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The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

216,00€ 270,00€

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Solder

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

156,00€ 195,00€
Solder

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[SET] ZDP-189 Set [Bunka + Petty]_1

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[SET] Ensemble ZDP-189 [Bunka + Petty]

484,50€ 570,00€

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[SET] Maître de la viande Mcusta [slicer + boning]

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[SET] Maître de la viande Mcusta [slicer + boning]

433,50€ 510,00€

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Custom Kuro-uchi Ajikiri 100mm (3.9")_1

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Yoshida Ajikiri SUJ-2 personnalisé Kuro-uchi 100 mm (3,9")

88,00€ 110,00€

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damas 270mm (10.6")

608,00€ 760,00€

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SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

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SG2 Bunka Mat 165mm (6.5") [Saya Included]

196,00€ 245,00€

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Muneishi Ko-Bunka Ao Iron 120mm (4.7")_1

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Muneishi Ko-Bunka Ao Fer 120mm (4.7")

80,00€ 100,00€

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Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

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Acheter un couteau de poche 75 mm (3,0")

60,00€ 75,00€

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Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

148,00€ 185,00€

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Suehiro "PROFESSIONAL" Sharpening Set_1

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Suehiro "PROFESSIONAL" Kit d'affûtage

215,05€ 253,00€

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Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

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Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

120,00€ 150,00€

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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

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Kumokage Honesuki Aogami #2 Kuro-uchi Damas 150mm (5.9")

132,00€ 165,00€

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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

320,00€ 400,00€

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Hinokuni Bunka Shirogami #1 180mm (9.4")_1

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Hinokuni Bunka Shirogami #1 180 mm (9,4")

148,00€ 185,00€

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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

144,00€ 180,00€

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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar]

104,00€ 130,00€

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SharpEdge "BASIC" Sharpening Set [1000/3000]_1

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Ensemble d'affûtage SharpEdge "BASIC" [1000/3000]

62,05€ 73,00€

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Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

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Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

96,00€ 120,00€

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Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")_1

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Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180 mm (7,1")

264,00€ 330,00€

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Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

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Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

240,00€ 300,00€

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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

240,00€ 300,00€

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Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

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Furaibo Deba Shirogami #1 175mm (6.8") - LAME

140,00€ 175,00€

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Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

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Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

88,00€ 110,00€

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Hokiyama Gyuto Wa 240mm (9.5")_1

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Hokiyama Gyuto Wa 240 mm (9,5")

228,00€ 285,00€

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Kiridashi knife 180mm (7.1")_1

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Couteau Kiridashi 180mm (7.1")

28,00€ 35,00€

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Okeya Honesuki Aogami #2 150mm (5.9")_1

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Okeya Honesuki Aogami #2 150 mm (5,9")

160,00€ 200,00€

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[Set] SG2 Matte Knife Set_1

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[SET] Ensemble de couteaux mat SG2

790,50€ 930,00€

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