Couteaux de cuisine japonais

Un couteau est l'ustensile le plus important de votre cuisine. Un bon couteau bien aiguisé devrait faire partie de toutes les cuisines.

Les couteaux japonais se distinguent par leur tranchant exceptionnel, qui reste durablement affûté.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damas 210 mm (8,3") [Mono Bois d'Olivier]

€315,00

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ébène 170 mm (6,7")

€170,00

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébène 125 mm (4,9")

€125,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damas 170mm (6.7")

€220,00

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damas 130 mm (5,1")

€160,00

Épuisé

Épuisé

Tojiro Zen Noir Gyuto 210mm (8,3")

€178,00
Épuisé

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

€250,00

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140 mm (5,5")

€185,00

Épuisé

Épuisé

Couteau de poche Higonokami LAITON 75 mm (3")

€35,00
Épuisé

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damas Ébène 210mm (8.3")

€230,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

€215,00

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XinZuo Cai Dao Couteau Chinois 190mm (7.5")

€76,00 €95,00

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami n°2 Cerisier 210 mm (8,3")

€210,00

Tojiro Gyuto Zen 210 mm (8,3")

€150,00

Tojiro Atelier Bunka Shirogami n°2 Kuro-uchi 140 mm (5,5")

€185,00

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Polissage Satiné Hikari Ko-Santoku SLD 150 mm (5,9")

€145,00

SG2 Petit Mat 120mm (4.7")

€175,00

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

€335,00

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damas 170mm (6.7")

€240,00

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5,9")

€235,00

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6,7")

€285,00

Tsunehisa Santoku AS Migaki 165mm (6,5")

€260,00

New

[Thick] Couperet chinois XinZuo Cai Dao 190mm (7.5")

€105,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

€185,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto acier damas suédois Washiji 210mm (8.3")

€275,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

€290,00

Épuisé

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Épuisé

Kouhei-Shinmatsu ZDP-189 Bunka Argent 200mm (7.9")

€305,00
Épuisé

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

€220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

€230,00

HAP-40 gyuto black ebony blond buffalo 210mm limited Japanese kitchen knife

HAP-40 Gyuto Ébène Noir Blond Buffle 210mm (8.3")

€395,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

€220,00

ZDP-189 bunka black ebony blond buffalo 190mm Japanese kitchen knife

ZDP-189 Bunka Noir Ébène Blond Buffle 190mm (7,5")

€370,00

SG2 Bunka Mat 200mm (7.9")

€280,00

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

€325,00

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Argent Or Carbone 180 mm (7,1")

€350,00

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€88,00 €110,00

Kotetsu petty VG-10 Damascus 150mm 5.9 pakkawood Japanese kitchen knife

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

€160,00

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Argent 135mm (5.3")

€195,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Argent Ébène Blond Buffle 190mm (7.5")

€365,00

ZDP-189 Santoku Noir 180mm (7.1")

€300,00

HAP-40 santoku black ebony blond buffalo 180mm limited Japanese kitchen knife

HAP-40 Santoku Ébène Noir Blond Buffle 180mm (7.1")

€345,00

ZDP-189 gyuto silver ebony 210mm limited Japanese kitchen knife

ZDP-189 Gyuto Argent Ébène 210mm (8.3")

€365,00

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

HAP-40 Santoku Noir Or Carbone 180 mm (7,1")

€355,00

Tsunehisa tsuchime gyuto 240 Japanese kitchen knife

Tsunehisa Gyuto VG-10 Damas Tsuchime 240mm (9.4")

€255,00

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

€345,00

Kawamura Aoki Santoku 165 mm (6,5")

€185,00

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damas Santoku Noir 170mm (6.7")

€165,00

ZDP-189 santoku black ebony 180mm limited Japanese kitchen knife

ZDP-189 Santoku Ébène Noir 180mm (7.1")

€320,00