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Petits couteaux de cuisine

Découvrez notre collection de petits couteaux de cuisine japonais, comprenant Petty, Ajikiri, et d'autres couteaux polyvalents pour la préparation. Conçus pour des tâches précises comme éplucher, parer, et travailler en détail les légumes ou le poisson, ces couteaux compacts offrent un excellent contrôle et une grande précision.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

New

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébène 125 mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damas 130 mm (5,1")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petit Mat 120mm (4.7")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5,9")

Utilitaire Kuro-uchi 145 mm (5,7")

Épuisé

Utilitaire Kuro-uchi 145 mm (5,7")

€140,00
Épuisé

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Argent 135mm (5.3")

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Kouhei-Shinmatsu ZDP-189 Silver Set_1

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[SET] Ensemble d'argent Kouhei-Shinmatsu ZDP-189

€425,00 €500,00

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Noir 135mm (5.3")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

Tadafusa Petty SLD Polished Hammered 135mm (5.3")

Tadafusa Petty SLD poli martelé 135mm (5.3")

Enregistrer 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Ensemble d'argent [Petty + Slicer]

€437,75 €515,00

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petit Ginsanko Nashiji Ébène 130 mm (5,1")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5,3") - LAME

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

New

Hokiyama Petty Ginsanko Nawame Damas 135 mm (5,3") [Kaotan/Rosewood]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Poisson Koi]

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ébène 150 mm (5,9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Bois de rose 150mm (5.9")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - LAME

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

New

Hatsukokoro Mercury Petty Kurozome Damas 150 mm (5,9") [Mono Bois d'Olivier]

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damas Ébène 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Damas Ébène 150mm (5.9")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAME

Kai Shun Fruit Knife with sheath

Couteau à fruits Kai Shun avec étui

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damas Classique D 150mm (5.9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Damas arc-en-ciel 150 mm (5,9")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 120 mm (4,7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 120 mm (4,7")

Kokugei Petty Aogami #1 Kuro-uchi Ébène 120mm (4.7")

Kokugei Petty Aogami #1 Kuro-uchi Ébène 120mm (4.7")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150 mm (5,9") [Rosewood]

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanc 150 mm (5,9")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

New

Hikari Kiri-Petty SLD Kurozome Damas 125 mm (4,9")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5.3")

Hado Ko-Bunka SG2 Shiosai Urushi 135 mm (5,3")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damas 135mm (5.3") - LAME

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Noir Petty 130mm (5.1")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Or RWO 135 mm (5,3")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAME

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damas 150mm (5.9")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damas 135 mm (5,3")

Kurosaki Petty Shizuku 150mm (5.9")_1

Yu Kurosaki Petty Shizuku R2 150 mm (5,9")

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - LAME

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - LAME

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