Vous ne savez pas par où commencer ?

Sauvegarder 25%

SG2 Bunka Mat 200mm (7.9")

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

120,00€ 160,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Sauvegarder 25%

Tojiro Bunka Reppu SG2 170mm (6,7")

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

146,25€ 225,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Sauvegarder 35%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

EXPÉDITION EXPRESS DANS LE MONDE ENTIER LIVRAISON GRATUITE À PARTIR DE 300 €

AUCUN DROITS ET FRAIS D'IMPORTATION tous les prix sont définitifs

Retours prolongés Jusqu'au 11 JANVIER 2025

★★★★★ avis

Tojiro Basic Gyuto VG-10 200 mm (7,9")

48,75€ 65,00€

Tojiro Santoku Zen 165 mm (6,5")

86,25€ 115,00€

Tojiro Basic Petty VG-10 135 mm (5,3")

30,00€ 40,00€

SG2 Bunka Mat 200mm (7.9")

Kotetsu Gyuto VG-10 Damas 210 mm (8,2") [pakka wood]

153,75€ 205,00€

Tojiro Basic Santoku VG-10 165 mm (6,5")

41,25€ 55,00€

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

120,00€ 160,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Sauvegarder 35%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

91,00€ 140,00€

Sauvegarder 25%

Pierre à aiguiser King - #1000/#6000

41,25€ 55,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Sauvegarder 25%

SG2 Burja - Couteau à prosciutto 300 mm (11,8")

Kotetsu Santoku VG-10 Damas 180mm (7.1") [pakka wood]

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Sauvegarder 25%

Tojiro Petty Reppu SG2 150mm (5,9")

172,50€ 230,00€

Tojiro Bunka Reppu SG2 170mm (6,7")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Sauvegarder 25%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

247,50€ 330,00€

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Sauvegarder 25%

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

165,00€ 220,00€

Sauvegarder 25%

ZDP-189 Gyuto Noir 210mm (8.3")

255,00€ 340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Sauvegarder 25%

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

243,75€ 325,00€

Sauvegarder 35%

Ensemble d'affûtage King "INTERMÉDIAIRE"

78,65€ 121,00€

Sauvegarder 25%

SG2 Large Petit Mat 140mm (5.5")

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Sauvegarder 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Sauvegarder 25%

Trancheuse à mandoline Benriner

28,50€ 38,00€

Pierre à aiguiser diamantée SharpEdge - #360/#1000

35,75€ 55,00€

Chiba Mandoline Quirélois [black]

36,00€ 48,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Sauvegarder 35%

Rouleau de couteaux en cuir de chef SharpEdge [green] / peut contenir 6 couteaux

123,50€ 190,00€

Sauvegarder 25%

ZDP-189 Cellule Argent 190mm (7.5")

251,25€ 335,00€

Chiba Mandoline Quirélois [magenta]

36,00€ 48,00€

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Sauvegarder 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Sauvegarder 25%

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

217,50€ 290,00€

Sauvegarder 25%

Manchon de couteau en plastique SharpEdge moyen

4,50€ 6,00€

Sauvegarder 25%

Manchon pour couteau en plastique SharpEdge, petit

3,00€ 4,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

161,25€ 215,00€

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Sauvegarder 25%

Micarta Pankiri (couteau à pain) 270 mm (10,6")

67,50€ 90,00€

Sauvegarder 25%

Écailleur de poisson japonais

12,75€ 17,00€

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Sauvegarder 25%

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

93,75€ 125,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Sauvegarder 25%

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

236,25€ 315,00€

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

Sauvegarder 25%

Hayabusa Petty Aogami Super Ebony 150mm (5,9")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

135,00€ 180,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Sauvegarder 25%

Hayabusa Gyuto Aogami Super Ébène 210 mm (8,3")

187,50€ 250,00€

Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

206,25€ 275,00€

Hayabusa Santoku Aogami Super Ébène 180mm (7,1")

168,75€ 225,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Sauvegarder 25%

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

183,75€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Sauvegarder 35%

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Sauvegarder 25%

Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

296,25€ 395,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Sauvegarder 25%

Tojiro Gyuto Atelier VG-10 Blanc 240 mm (9,5")

397,50€ 530,00€