Don't know where to start?

SG2 Bunka Matte 200mm (7.9")

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

120,00€ 160,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Save 25%

Tojiro Bunka Reppu SG2 170mm (6.7")

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

165,75€ 255,00€

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

146,25€ 225,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Save 35%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

EXPRESS WORLDWIDE SHIPPING FREE SHIPPING OVER €300

NO IMPORT DUTIES & FEES all prices are final

Extended returns Until 11 JAN 2025

★★★★★ reviews

Tojiro Basic Gyuto VG-10 200mm (7.9")

48,75€ 65,00€

Tojiro Santoku Zen 165mm (6.5")

86,25€ 115,00€

Tojiro Basic Petty VG-10 135mm (5.3")

30,00€ 40,00€

SG2 Bunka Matte 200mm (7.9")

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

153,75€ 205,00€

Tojiro Basic Santoku VG-10 165mm (6.5")

41,25€ 55,00€

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

120,00€ 160,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Save 35%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Oval]

91,00€ 140,00€

King Sharpening Stone - #1000/#6000

41,25€ 55,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")

Kotetsu Santoku VG-10 Damascus 180mm (7.1") [pakka wood]

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Save 25%

Tojiro Petty Reppu SG2 150mm (5.9")

172,50€ 230,00€

Tojiro Bunka Reppu SG2 170mm (6.7")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Save 25%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

247,50€ 330,00€

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

165,75€ 255,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Save 25%

Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]

165,00€ 220,00€

ZDP-189 Gyuto Black 210mm (8.3")

255,00€ 340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Save 25%

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

243,75€ 325,00€

King "INTERMEDIATE" Sharpening Set

78,65€ 121,00€

SG2 Wide Petty Matte 140mm (5.5")

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Save 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Benriner Mandoline Slicer

28,50€ 38,00€

SharpEdge Diamond Sharpening Stone - #360/#1000

35,75€ 55,00€

Chiba Mandoline Quirélois [black]

36,00€ 48,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Save 35%

SharpEdge Chef's Leather Knife Roll [green] / holds 6 knives

123,50€ 190,00€

ZDP-189 Bunka Silver 190mm (7.5")

251,25€ 335,00€

Chiba Mandoline Quirélois [magenta]

36,00€ 48,00€

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Save 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

217,50€ 290,00€

SharpEdge Plastic Knife Sleeve Medium

4,50€ 6,00€

SharpEdge Plastic Knife Sleeve Small

3,00€ 4,00€

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hinokuni Gyuto Shirogami #1 240mm (9.4")

161,25€ 215,00€

Micarta Pankiri (Bread Knife) 270mm (10.6")

Japanese Fish Scaler

Save 25%

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

93,75€ 125,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Save 25%

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

236,25€ 315,00€

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

Save 25%

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

135,00€ 180,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Save 25%

Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

187,50€ 250,00€

Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

206,25€ 275,00€

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

168,75€ 225,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Save 25%

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

183,75€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Save 35%

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Save 25%

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

296,25€ 395,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

397,50€ 530,00€