Fish Knives: Filleting & Slicing

Discover the perfect knives for fish preparation in our Fish Knives: Filleting & Slicing collection. Featuring deba knives for deboning and filleting fish, yanagiba knives for precise sashimi slicing, and slicer knives designed for delicate slicing. While these knives are ideal for fish, many also have additional uses: deba knives can also be used for deboning meat, boning knives are versatile tools for both fish and meat, and slicer knives work wonderfully for slicing meat. Choose slicer and boning knives for versatility with both meat and fish, or opt for deba and yanagiba to specialize in fish.

For sushi and sashimi enthusiasts, explore our Sushi Knives collection, curated for sushi and sashimi lovers with the finest traditional Japanese blades.