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NO IMPORT DUTIES & FEES all prices are final

NO IMPORT DUTIES & FEES all prices are final

Tsunehisa

Tsunehisa knives feature high-quality blades made in Japan's well-known knife regions: Tosa, Seki, and Sakai. Each area has its specialties: Tosa is recognized for Ginsanko and Aus-8 steels, Seki is known for V-Gold series blades, and Sakai is famous for single-beveled Honyaki knives.

The name Tsunehisa means "Permanence," showing the company's focus on making durable knives. Each knife goes through a careful inspection to ensure it meets high-quality standards.

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Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Santoku Oak 165mm (6.5")

Tsunehisa Gyuto VG-10 Damascus Brown 210mm (8.3")_1

Tsunehisa Gyuto VG-10 Damascus Brown 210mm (8.3")

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")_1

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

Japanese handle - Rosewood / Beechwood [oval]

Japanese handle - Rosewood / Beechwood [oval]

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

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Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165mm (6.5")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

Japanese handle - Red Pakka [oval]

Japanese handle - Red Pakka [oval]

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [oval]

Japanese handle - Rosewood / Cedar [oval]

Japanese handle - Rosewood [octagon]

Japanese handle - Rosewood [octagon]

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

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Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Tsunehisa Nakiri AUS-10 Nami 165mm (6.5")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120mm (4.7")

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300mm (11.8") LEFT

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240mm (9.5") LEFT

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270mm (10.6")

Harukaze Damascus Santoku 165mm (6.5")_1

Tsunehisa Santoku SLD Damascus 165mm (6.5")

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

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Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5")

185,00€
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Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

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Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

175,00€
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Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

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Tsunehisa Nakiri Kuro-uchi 165mm (6.5") [Rosewood]

185,00€
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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

170,00€
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Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")_1

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Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") [Rosewood]

255,00€
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6.5")

200,00€
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Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

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Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Rosewood-Cedar]

140,00€
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Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

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Tsunehisa Sujihiki Kuro-uchi 270mm (10.6") [Rosewood]

295,00€
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Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

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Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")

95,00€
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Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

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Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]

295,00€
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