Small Kitchen Knives

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Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

235,00€

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

160,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

195,00€

SG2 Wide Petty Matte 140mm (5.5")

195,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

110,00€

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ZDP-189 Petty Black 135mm (5.3") - BLADE

195,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

150,00€

ZDP-189 Petty Black 135mm (5.3")

240,00€

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Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

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Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5.9")

195,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

220,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

120,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm (5.9")

320,00€

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Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

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Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€
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Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE

100,00€

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5.9")

300,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135mm (5.3")

400,00€

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

Anryu Petty Aogami #2 150mm (5.9") - BLADE

150,00€

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

160,00€

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Kokugei Petty Aogami #1 Kuro-uchi Ebony 120mm (4.7")

130,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

315,00€

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")

295,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 150mm (5.9")

300,00€

Yu Kurosaki Petty Shizuku R2 120mm (4.7")

290,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Beechwood/Oval]

130,00€

Tojiro Petty Damascus 150mm (5.9")

100,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

55,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Magnolia]

70,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

120,00€

Kato Yuki Petty Shirogami #2 150mm (5.9")

225,00€

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Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Silver Set [Petty + Slicer]

437,75€ 515,00€

Tojiro Petty Atelier VG-10 White 150mm (5.9")

430,00€

Hayabusa Petty Ginsanko 150mm (5.9")

140,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damascus 120mm (4.7")

390,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

105,00€

Mcusta Paring Supreme Hammered 90mm (3.5")

170,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Oval]

130,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

280,00€

Mcusta Paring Damascus Flame 90mm (3.5")

115,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

70,00€

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")

102,00€

Tojiro Petty Black Damascus 90mm (3.5")

102,00€

Mcusta Petty Hybrid Splash 150mm (5.9")

195,00€

Mcusta Paring Hybrid Splash 90mm (3.5")

180,00€