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Gyuto Knife [Chef's Knife]

Gyuto is the Japanese version of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile shapes, used for a variety of tasks—anything from meat and fish to vegetables and herbs. If you're in the market for an all-around knife, which will excel with any kitchen task, whether that is chopping veggies, preparing fresh tuna, or slicing a steak straight from the grill, look no further.

READ MORE ABOUT GYUTO KNIVES

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")

144,00€ 180,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

Harukaze Gyuto Cherry 210mm (8.3")_1

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Harukaze Gyuto Cherry 210mm (8.3")

180,00€ 225,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Black 210mm (8.3")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3")

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Hokiyama Gyuto Ginsanko 240mm (9.5")_1

Hokiyama Gyuto Ginsanko 240mm (9.5")

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

320,00€ 400,00€

Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

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Tsunehisa Gyuto VG-10 Damascus Tsuchime 210mm (8.3")

180,00€ 225,00€

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210mm (8.3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - BLADE

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240mm (9.4")

Tojiro Gyuto DP Hammered 240mm (9.5")_1

Tojiro Gyuto DP Hammered 240mm (9.5")

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")_1

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Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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Yoshida Gyuto ZDP-189 Damascus 240mm (9.4") - BLADE

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto Hammered 180mm (7.1")

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

Hayabusa Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Gyuto Ginsanko 210mm (8.3")

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

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