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Gyuto Knife [Chef's Knife]

Gyuto is the Japanese version of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile shapes, used for a variety of tasks—anything from meat and fish to vegetables and herbs. If you're in the market for an all-around knife, which will excel with any kitchen task, whether that is chopping veggies, preparing fresh tuna, or slicing a steak straight from the grill, look no further.

READ MORE ABOUT GYUTO KNIVES

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Black 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

Tojiro Gyuto Zen 210mm (8.3")_1

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Tojiro Gyuto Zen 210mm (8.3")

128,00€
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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

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Kotetsu Gyuto VG-10 Damascus 210mm (8.2") [pakka wood]

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240mm (9.4")

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240mm (9.4")

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

Hokiyama Gyuto Ginsanko 240mm (9.5")_1

Hokiyama Gyuto Ginsanko 240mm (9.5")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [blue]

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - BLADE

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

320,00€ 400,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240mm (9.5")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Black Damascus 240mm (9.5")

Tanaka Gyuto Ginsanko Migaki 185mm (7.3")_1

Tanaka Gyuto Ginsanko Migaki 185mm (7.3")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9.5")_1

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9.5")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - BLADE

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")

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