Gyuto Knives [Chef's Knife]

Gyuto is the Japanese version of the classic Western Chef’s knife. Gyuto stands for “beef sword” in Japanese and was initially used to cut meat. Today, gyuto is one of the most indispensable knives in a kitchen and can do just about everything, obviously also cut a large chunk of beef.

Gyuto, or Chef's knife, is a versatile kitchen knife that will shine with all kinds of chopping, slicing and rocking motions on the kitchen board. This knife is suitable for preparing large quantities of vegetables and meat.