Honing Rods
Honing rods are designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen.
Honing your knife is like tuning an instrument—essential for peak performance.
Honing rods
As much as we’d like, we don’t have time for a lengthy sharpening session every time our knives get slightly dull. That’s where honing rods come in.
Regular honing helps maintain the sharpness of your blade, preventing it from becoming dull between sharpening sessions. Even a few minutes of honing before each use can greatly extend the life of your knife (and your hand).
Now go—and make your blades sing!