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Anryu Hamono [Takumi Ikeda]

For over 50 years, Katsushige Anryu, a fourth-generation certified master blacksmith, has cultivated the Anryu brand into a globally renowned icon in knifemaking, celebrated for impeccable design and performance. In 2021, he passed the torch to his apprentice and nephew, Takumi Ikeda, who continues the legacy as part of the esteemed Takefu Knife Village collective.

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150mm (5.9")

Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

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Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

€225,00
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Anryu Gyuto Aogami #2 RC 240mm (9.4")

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Anryu Gyuto Aogami #2 RC 240mm (9.4")

€260,00
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Anryu Santoku Aogami #2 165mm (6.5") - BLADE

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Anryu Santoku Aogami #2 165mm (6.5") - BLADE

€195,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - BLADE

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

€200,00
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Anryu Nakiri Aogami #2 RC 165mm (6.5")_1

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Anryu Nakiri Aogami #2 RC 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 RC 130mm (5.1")_1

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Anryu Petty Aogami #2 RC 130mm (5.1")

€155,00
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