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Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
Aichi Burja - Prosciutto Knife 300mm (11.8")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
[SET] Mcusta Meat Master [slicer + boning]
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
[SET] SG2 Matte Knife Set
Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Custom SG2 Burja - Prosciutto Knife 300mm (11.8")
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Tamahagane "TSUBAME" Sashimi-Slicer 210mm
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Yu Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
ZDP-189 Silver Set [Petty + Slicer]
Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")
Saji Sujihiki R2 Ironwood 240mm (9.5")
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
SG2 Burja - Prosciutto Knife 300mm (11.8")
Mcusta Slicer Damascus Classic D 270mm (10.6")
Tojiro Slicer 300mm (11.8")
Harukaze VG-1 Slicer 270mm (10.6")
Mcusta Sujihiki Supreme Hammered 270mm (10.6")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Mcusta Sujihiki Supreme Twisted 270mm (10.6")
Tanaka Slicer SG2 Ironwood 330mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")
Tsunehisa Sujihiki Kuro-uchi 270mm (10.6") [Rosewood]
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")
Harukaze Sujihiki Nashiji Ginsanko 240mm (9.5")
Harukaze Sujihiki Cherry 240mm (9.5")
Hokiyama Sujihiki Kuro-uchi Morado 240mm (9.5")
Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11.8")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_360x.jpg?v=1635422868)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
