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SG2 Burja - Prosciutto Knife 300mm (11.8")
Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]
Aichi Burja - Prosciutto Knife 300mm (11.8")
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")
[SET] Mcusta Meat Master [slicer + boning]
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Mcusta Slicer Damascus Classic D 270mm (10.6")
Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
ZDP-189 Silver Set [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Tojiro Slicer 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")
Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
Saji Sujihiki R2 Ironwood 240mm (9.5")
Mcusta Sujihiki Supreme Hammered 270mm (10.6")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Yu Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)
Mcusta Sujihiki Supreme Twisted 270mm (10.6")
Tanaka Slicer SG2 Ironwood 330mm (13")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")
Tsunehisa Sujihiki Kuro-uchi 270mm (10.6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")
Harukaze Sujihiki Nashiji Ginsanko 240mm (9.5")
Harukaze Sujihiki Cherry 240mm (9.5")
[SET] SG2 Matte Knife Set
Hokiyama Sujihiki Kuro-uchi Morado 240mm (9.5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_360x.jpg?v=1635422868)
