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SharpEdge logo - Japanese Kitchen knives
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SharpEdge logo - Japanese Kitchen knives
Universal! [20% OFF]
Japanese Knives
By Type Bunka [Multi-Purpose] Santoku [Multi-purpose] Gyuto [Chef's knife] Prosciutto Knives [Slicer] Kiritsuke [Chef's knife] Petty/Paring/Utility - [Small] Nakiri / Usuba [Vegetable] Sujihiki [Slicer] Yanagiba [Slicer] Deba [Fish] Boning Knives Pankiri [Bread/Serrated] Pocket / Folding Knives / Outdoor Kiridashi [Utility] Soba/Udon Kiri Kids Knives → See All ◆ Types of Japanese Knives
By Usage Multi-Purpose Knives Small Kitchen Knives Meat Knives Prosciutto Knives [Slicer] Vegetable Knives Fish Knives Bread knives Non-Kitchen Knives → See All ◆ Guide: How To Choose a Kitchen Knife
By Blacksmith Harukaze Hatsukokoro Hideo Kitaoka Hiroshi & Yoshimi Kato Hokiyama Ikeuchi Hamono Kanekoma [Higonokami] Kei Kobayashi Kunio Masutani Makoto Kurosaki Mcusta Zanmai Miki Hamono Misuzu Muneishi Nigara Hamono Sakai Kikumori Sakai Takayuki Sakai Tohji Shibamasa Shigeki Tanaka Suncraft Takamura Hamono Takeshi Saji Tamahagane Tojiro Tsunehisa Tsutomu Kajiwara Yoshida Hamono Yukihiro Sakai Yu Kurosaki → See All
Specials & Services [◆] New Arrivals Collector's Selection On Sale Designed by SharpEdge Custom knives Knife blades Knife handles Left-handed knives Knife sets ◆ Sharpening Service ◆ Knife Engraving ◆ Gift Wrapping ◆ Gift Cards
Sharpening
Sharpening Stones Sharpening Sets Single-sided Stones Two-sided Stones Diamond Stones Flattening Stones Natural stones → See All ◆ Video: How To Sharpen a Knife
Sharpening Accessories Stone Holders Leather Strops Honing Rods Polishing Compounds Other Tools → See All
Sharpening Service & Tips [◆] Sharpening Service & Repairs ◆ Knife Sharpening Guide ◆ Types of Steels
Accessories
Knife Accessories Knife Bags & Rolls Knife handles Knife sheaths [Sayas] Knife Maintenance Oils Knife Holders → See All
Kitchen Accessories Cookware Cutting Boards Tweezers & Spatulas Peelers & Slicers Fish & Seafood Accessories Scissors SharpEdge Apparel → See All
Learn
Knives 101 Sharpening Quiz - Which knife is for me? Blacksmiths & Japan Metallurgy of kitchen knives → See All
About
FAQ
Contact
Search
Cart 0,00€ (0)
Universal! [20% OFF]
Japanese Knives
By Type
Bunka [Multi-Purpose]
Santoku [Multi-purpose]
Gyuto [Chef's knife]
Prosciutto Knives [Slicer]
Kiritsuke [Chef's knife]
Petty/Paring/Utility - [Small]
Nakiri / Usuba [Vegetable]
Sujihiki [Slicer]
Yanagiba [Slicer]
Deba [Fish]
Boning Knives
Pankiri [Bread/Serrated]
Pocket / Folding Knives / Outdoor
Kiridashi [Utility]
Soba/Udon Kiri
Kids Knives
→ See All
◆ Types of Japanese Knives
By Usage
Multi-Purpose Knives
Small Kitchen Knives
Meat Knives
Prosciutto Knives [Slicer]
Vegetable Knives
Fish Knives
Bread knives
Non-Kitchen Knives
→ See All
◆ Guide: How To Choose a Kitchen Knife
By Blacksmith
Harukaze
Hatsukokoro
Hideo Kitaoka
Hiroshi & Yoshimi Kato
Hokiyama
Ikeuchi Hamono
Kanekoma [Higonokami]
Kei Kobayashi
Kunio Masutani
Makoto Kurosaki
Mcusta Zanmai
Miki Hamono
Misuzu
Muneishi
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Sakai Tohji
Shibamasa
Shigeki Tanaka
Suncraft
Takamura Hamono
Takeshi Saji
Tamahagane
Tojiro
Tsunehisa
Tsutomu Kajiwara
Yoshida Hamono
Yukihiro Sakai
Yu Kurosaki
→ See All
Specials & Services [◆]
New Arrivals
Collector's Selection
On Sale
Designed by SharpEdge
Custom knives
Knife blades
Knife handles
Left-handed knives
Knife sets
◆ Sharpening Service
◆ Knife Engraving
◆ Gift Wrapping
◆ Gift Cards
Sharpening
Sharpening Stones
Sharpening Sets
Single-sided Stones
Two-sided Stones
Diamond Stones
Flattening Stones
Natural stones
→ See All
◆ Video: How To Sharpen a Knife
Sharpening Accessories
Stone Holders
Leather Strops
Honing Rods
Polishing Compounds
Other Tools
→ See All
Sharpening Service & Tips [◆]
Sharpening Service & Repairs
◆ Knife Sharpening Guide
◆ Types of Steels
Accessories
Knife Accessories
Knife Bags & Rolls
Knife handles
Knife sheaths [Sayas]
Knife Maintenance Oils
Knife Holders
→ See All
Kitchen Accessories
Cookware
Cutting Boards
Tweezers & Spatulas
Peelers & Slicers
Fish & Seafood Accessories
Scissors
SharpEdge Apparel
→ See All
Learn
Knives 101
Sharpening
Quiz - Which knife is for me?
Blacksmiths & Japan
Metallurgy of kitchen knives
→ See All
About
FAQ
Contact

Blacksmiths & Japan


Blacksmith: Takeshi Saji

Smithies in Japan

Blacksmith: Yoshimi & Hiroshi Kato

Blacksmith: Yu Kurosaki

BLACKSMITH: TOMOO MATSUMURA [TOJIRO]

Blacksmith: Yoshida Hamono

Blacksmith: Shigeki Tanaka

Japanese Blacksmiths, Superior Sharpness, Mysterious Steel and Superb Sushi

SharpEdge logo - Japanese Kitchen knives

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