Chuka Bocho (Chinese Cleaver)

The Chinese Cleaver, known in Japan as Chuka Bocho, is a versatile kitchen knife that blends Chinese and Japanese culinary traditions. Its wide, rectangular blade is perfect for chopping vegetables, slicing meats, and transferring ingredients effortlessly. Unlike heavy Western cleavers, it handles delicate slicing, mincing, and julienne cuts with precision thanks to its long, thin edge. A must-have for chefs seeking a multi-functional knife for both professional and home kitchens.

Perfect for both home cooks and professional chefs seeking a multifunctional kitchen tool.