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SG2 Burja - Prosciutto Knife 300mm (11.8")
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
[SET] Mcusta Meat Master [slicer + boning]
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
The Carbons [Funayuki & Ajikiri SET]
Makiri Hocho Hammer 135mm (5.3")
Tamahagane "SAN" Boning (Flex) 160mm (6.3")
Tojiro Yanagiba Left 270mm (10.6")
Tojiro Mioroshi Deba Shirogami 210mm (8.3")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Yoshida Ai-Deba Kuro-uchi 170mm (6.7")
Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")
Miki Yanagiba Shirogami 270mm (10.6")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]
Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Miki Deba Shirogami 150mm (5.9")
Mcusta Boning VG-10 Black Damascus 165mm (6.5")
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Miki Deba Shirogami 165mm (6.5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE
Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Magnolia]
Miki Deba Shirogami 240mm (9.5")
Hokiyama Shobu-Yanagiba 270mm (10.6")
Tamahagane "SAN" Boning 160mm (6.3")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Tojiro Deba Left 165mm (6.5")
Senzo Boning AUS-10 165mm (6.5")
Hokiyama Shobu-Yanagiba 300mm (11.8")
Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]
Miki Yanagiba Shirogami 240mm (9.5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]
Tojiro Boning DP Pro 180mm (7.1")
Tojiro Deba Left 180mm (7.1")
Tojiro Deba Left 150mm (5.9")
Tamahagane "SAN" Sujihiki 210mm (8.3")
Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8")
Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT
Nigara Kurozome Yanagiba Aogami #2 Damascus 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4")
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1738587206)
![Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]](http://sharpedgeshop.com/cdn/shop/files/ShirasagiSakimaruYanagibaAogami_2TsuchimeKuro-uchi330mm-Wengehandle_420113381678_1_360x.jpg?v=1739444082)
![Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]](http://sharpedgeshop.com/cdn/shop/files/TsunehisaSujihikiVG-1270mm_Palisander-Cedra__410110201670_1_360x.jpg?v=1740753373)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1738587201)
