Prosciutto Knives

Prosciutto knives are specialized slicing knives designed for precise, thin, and consistent cuts of cured ham. Their long, narrow, and subtly flexible blades glide smoothly through prosciutto without tearing delicate fibers or compressing the meat, preserving its texture, aroma, and visual appeal. Whether slicing Prosciutto di San Daniele, Jamón Ibérico, or other dry-cured hams, the right knife is essential for achieving clean, elegant slices.