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professional grade

tamahagane knives

The Pro Chef's Dream

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 180mm (7.1")

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Petty 150mm (5.9")

Tamahagane "SAN" Sujihiki 210mm (8.3")

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Tamahagane "SAN" Sujihiki 210mm (8.3")

€135,00
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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1")

€155,00
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Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

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Tamahagane "SAN" Chinese Cleaver 175mm (6.9")

€170,00
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Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

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Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")

€220,00
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Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

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Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

€175,00
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Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane "TSUBAME" Sashimi-Slicer 210mm

€155,00
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Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

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Tamahagane "SAN" Boning (Flex) 160mm (6.3")

€135,00
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Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane "SAN" Santoku 160mm (6.3")

€125,00
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Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

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Tamahagane "TSUBAME" Gyuto 270mm (10.6")

€195,00
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[SET] Tamahagane Carving Set_1

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[SET] Tamahagane Carving Set

€230,00
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Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

€175,00
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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

€140,00
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Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane "TSUBAME" Santoku 120mm (4.7")

€135,00
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Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane "TSUBAME" Paring 90mm (3.5")

€95,00
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Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

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Tamahagane "TSUBAME" Nakiri 160mm (6.3")

€145,00
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Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

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Tamahagane "TSUBAME" Gyuto 150mm (5.9")

€135,00
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Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

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Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")

€60,00
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Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Tamahagane Chef's Knife Bag / holds 17 knives

€95,00
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Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

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Tamahagane "SAN" Boning 160mm (6.3")

€140,00
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Why Tamahagane?

Durable. Stainless. Perfectly balanced.
Incredibly sharp and even easier to sharpen.

Meet Tamahagane knives:
Your trusty companion in any kitchen — home or professional.