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professional grade

tamahagane knives

The Pro Chef's Dream

Why Tamahagane?

Durable. Stainless. Perfectly balanced.
Incredibly sharp and even easier to sharpen.

Meet Tamahagane knives:
Your trusty companion in any kitchen — home or professional.

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane "TSUBAME" Santoku 160mm (6.3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

[SET] Tamahagane Kengata Starter Set_1

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[SET] Tamahagane Kengata Starter Set

200,60€ 236,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Boning (Flex) 160mm (6.3")

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" Petty 120mm (4.7")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Boning 160mm (6.3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sashimi-Slicer 210mm

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "SAN" Santoku 160mm (6.3")

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Tamahagane Chef's Knife Bag / holds 7 knives

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 120mm (4.7")

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Petty 150mm (5.9")

Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Tamahagane Chef's Knife Bag / holds 17 knives

95,00€
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