Knives 101

How to Clean a Japanese Knife (Without Damaging It)

Kitchen Knives: The Ultimate Guide to Choosing the Right Knife

How do Japanese Knives Differ from Western Knives? - a Comparison

The Japanese Knife – Everything You Need to Know

Parts of a Japanese kitchen knife

Understanding Japanese Knife Wa Handle Shapes

What are Japanese knife handles made of?

Japanese Knife Handles vs. Western Knife Handles – What’s the Difference?

Burja: How to choose the right knife for the right prosciutto

Types of Japanese Kitchen Knives

The Ultimate Guide: How To Choose a Kitchen Knife

GUIDE: Maintenance of Kitchen Knives

Why is a Japanese Knife a Great Gift?

Steel: The Heart of Japanese Knives

Hardness of Steel According to the Rockwell Scale (HRC)

What is Patina? Is it Good or Bad for Your Knife?

Blade construction: Blade Finish

Blade construction: Lamination

Blade construction: Geometry

Introduction to metallurgy of kitchen knives