Knives 101

HOW TO CHOOSE THE RIGHT KNIFE FOR THE RIGHT PROSCIUTTO

Types of Japanese Kitchen Knives

The Ultimate Guide: How To Choose a Kitchen Knife

GUIDE: Maintenance of Kitchen Knives

Why is Japanese Knife a Great Gift?

Steel: The Heart of Japanese Knives

Hardness of Steel According to the Rockwell Scale (HRC)

What is Patina? Is it Good or Bad on Your Knife?

Blade construction: BLADE FINISH

Blade construction: LAMINATION

Blade construction: GEOMETRY

Parts of Japanese kitchen knife