Santoku Knives [Multi-Purpose]

Santoku knives are the most popular kitchen knives in Japanese homes, known for their versatility, comfort, and all-round performance. With a blade length typically around 165 mm (6.5"), they strike the perfect balance between a compact petty knife and a larger chef’s knife—ideal for slicing, dicing, and chopping. A perfect introduction to Japanese kitchen knives for both home cooks and professionals.