Vegetable Knives

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

116,00€ 145,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

325,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

80,00€

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160mm (6.3")

300,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

170,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165mm (6.5") [Rosewood]

185,00€

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Tojiro Basic Nakiri VG-10 165mm (6.5")

44,00€ 55,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6.5")

230,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

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Hokiyama Kakugata-Usuba 165mm (6.5")

144,00€ 180,00€

Tojiro Nakiri DP Hammered 165mm (6.5")

125,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

200,00€

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7.1")

330,00€

Hinokuni Nakiri Shirogami #1 180mm (9.4")

160,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")

300,00€

Shibamasa Nakiri VG-5 170mm (6.7")

100,00€

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Etsu Village Hammered Nakiri Wide 165mm (6.5")

132,00€ 165,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")

245,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE

160,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

145,00€

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Neverending Sharpness Bundle II [magnolia]

From 140,25€ 165,00€

Miki Usuba Shirogami 165mm (6.5")

205,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")

180,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

175,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE

175,00€

Tojiro Nakiri Damascus 165mm (6.5")

167,00€

Etsu Village Nakiri Damascus 165mm (6.5")

165,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165mm (6.5")

80,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

160,00€

Misuzu Kamagata Usuba 165mm (6.5")

165,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

90,00€

Tsunehisa Usuba 165mm (6.5")

220,00€

Mcusta Nakiri Hybrid Splash 165mm (6.5")

215,00€

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")

170,00€

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Hinokuni Nakiri Shirogami #1 240mm (9.4")

180,00€ 225,00€

Tojiro Usuba Left 165mm (6.5")

165,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE

155,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

110,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")

160,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE

195,00€

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5")

185,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")

350,00€

Mcusta Nakiri Supreme Hammered 165mm (6.5")

255,00€

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Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

170,00€
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The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

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Kotetsu Nakiri VG-10 Damascus 160mm (6.3")

190,00€
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Kotetsu Nakiri VG-10 Damascus 160mm (6.3") [pakka wood]

200,00€
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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

100,00€
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Tojiro Nakiri Zen 165mm (6.5")

115,00€
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