Meat Knives

Explore our meat knife collection, featuring sujihiki and prosciutto knives for clean, precise slicing, as well as boning knives in various shapes. These include honesuki for deboning poultry, classic boning knives for general use, garasuki for heavier poultry work, and hankotsu, a sturdy butchering knife with a reverse tanto tip for piercing skin and working around joints. Each knife is designed for a specific task, making meat preparation easier and more precise.