Meat Knives

Explore our meat knives collection, featuring slicer and sujihiki knives (for cutting and slicing meat), and boning knives of various shapes, including honesuki (for poultry deboning), boning (for general deboning), garasuki (a larger boning knife, ideal for poultry), and hankotsu (a tough, sturdy knife designed for butchering, cutting through meat, and trimming fat, with a reverse tanto tip for piercing through skin and joints). Each knife is designed to handle specific tasks, ensuring precision and ease in meat preparation.

Knife configurator

build your own knife

Knife configurator

Have you ever tried to match the individual handles and blades on our website to make your own custom knife?

Now that’s a lot of options! It can be hard to visualize the end result and see whether the chosen handle and blade are a good match. 

That’s why we’ve created the SharpEdge Configurator - a digital mix-and-match tool that you can use to assemble your very own custom knife!

SharpEdge Configurator