Gift Guide
Yes! Your order qualifies for FREE shipping. You are this close to free EXPRESS worldwide shipping: 300€
NO IMPORT DUTIES & FEES all prices are final
★★★★★ rating 4.9/5
SG2 Burja - Prosciutto Knife 300mm (11.8")
Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]
Aichi Burja - Prosciutto Knife 300mm (11.8")
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
The Carbons [Funayuki & Ajikiri SET]
Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")
Tojiro DP Garasuki 150mm (5.9")
Mcusta Boning VG-10 Black Damascus 165mm (6.5")
Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")
[SET] Mcusta Meat Master [slicer + boning]
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Tsunehisa Aogami #2 Kawahagi 95mm (3.7")
Tamahagane "SAN" Boning 160mm (6.3")
Senzo Boning AUS-10 165mm (6.5")
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Tamahagane "SAN" Boning (Flex) 160mm (6.3")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Mcusta Slicer Damascus Classic D 270mm (10.6")
Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")
Miki Takohiki Shirogami 270mm (10.6")
Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
ZDP-189 Silver Set [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Yaxell Ketu Boning 150mm (5.9")
Miki Yanagiba Shirogami 270mm (10.6")
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Tojiro Slicer 300mm (11.8")
Tojiro Boning DP Pro 180mm (7.1")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Miki Yanagiba Shirogami 240mm (9.5")
Miki Takohiki Shirogami 300mm (11.8")
Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")
Mcusta Boning Damascus Classic D 165mm (6.5")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Mcusta Garasuki Hybrid 145mm (5.7")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
