Meat Knives

SG2 Burja - Prosciutto Knife 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

Tojiro Yanagi-Sashimi Zen 210mm (8.3")

Tojiro Boning DP Pro 180mm (7.1")

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")

Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")

Okeya Honesuki Aogami #2 150mm (5.9")

Miki Deba Shirogami 165mm (6.5")

Mcusta Sujihiki Hybrid Splash 270mm (10.6")

Mcusta Slicer Damascus Classic D 270mm (10.6")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")

Tojiro Slicer Damascus 210mm (8.3")

Tojiro DP Garasuki 150mm (5.9")

Custom SG2 Burja - Prosciutto Knife 300mm (11.8")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Saji Sujihiki Rainbow Damascus 240mm (9.5")

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")

Burja - Prosciutto Knife 300mm (11.8")

Yu Kurosaki Sujihiki Senko Ei 270mm (10.6")

Tamahagane "TSUBAME" Sashimi-Slicer 210mm

Miki Yanagiba Shirogami 240mm (9.5")

Hokiyama Ko-Deba 120mm (4.7")

Senzo Boning AUS-10 165mm (6.5")

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

Hokiyama Yanagiba Shirogami 300mm (11.8")

Hokiyama Deba Shirogami 165mm (6.5")

Hokiyama Shobu-Yanagiba 300mm (11.8")

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE

Mcusta Sujihiki Supreme Hammered 270mm (10.6")

Mcusta Boning Damascus Classic D 165mm (6.5")

Mcusta Sujihiki Supreme Twisted

L.S.D Hankotsu (Boning Knife) 145mm (5.7")

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")

Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")