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The Carbons [Funayuki & Ajikiri SET]
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
Aichi Burja - Prosciutto Knife 300mm (11.8")
Miki Yanagiba Shirogami 270mm (10.6")
Miki Yanagiba Shirogami 240mm (9.5")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")
[SET] Mcusta Meat Master [slicer + boning]
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Okeya Honesuki Aogami #2 150mm (5.9")
Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Tamahagane "TSUBAME" Sashimi-Slicer 210mm
Custom SG2 Burja - Prosciutto Knife 300mm (11.8")
Tojiro DP Garasuki 150mm (5.9")
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Tsunehisa Aogami #2 Kawahagi 95mm (3.7")
Mcusta Boning VG-10 Black Damascus 165mm (6.5")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
Mcusta Boning Damascus Flame 165mm (6.5")
Mcusta Garasuki Supreme Twisted 145mm (5.7")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Senzo Boning AUS-10 165mm (6.5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)
Tamahagane "SAN" Boning (Flex) 160mm (6.3")
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Mcusta Boning Damascus Classic D 165mm (6.5")
Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Tamahagane "SAN" Boning 160mm (6.3")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Yu Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
Yaxell Ketu Boning 150mm (5.9")
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
ZDP-189 Silver Set [Petty + Slicer]
Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")
Saji Sujihiki R2 Ironwood 240mm (9.5")
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Miki Takohiki Shirogami 300mm (11.8")
Miki Takohiki Shirogami 270mm (10.6")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
