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Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") [pakka wood]
Aichi Burja - Prosciutto Knife 300mm (11.8")
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6")
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")
SG2 Burja - Prosciutto Knife 300mm (11.8")
[SET] Mcusta Meat Master [slicer + boning]
The Carbons [Funayuki & Ajikiri SET]
Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")
Mcusta Boning VG-10 Black Damascus 165mm (6.5")
Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")
Tojiro DP Garasuki 150mm (5.9")
Tamahagane "SAN" Boning (Flex) 160mm (6.3")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE
Tsunehisa Aogami #2 Kawahagi 95mm (3.7")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Mcusta Slicer Damascus Classic D 270mm (10.6")
Tamahagane "SAN" Boning 160mm (6.3")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
Senzo Boning AUS-10 165mm (6.5")
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")
Miki Takohiki Shirogami 270mm (10.6")
Miki Yanagiba Shirogami 270mm (10.6")
Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")
ZDP-189 Silver Set [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Yaxell Ketu Boning 150mm (5.9")
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Tojiro Slicer 300mm (11.8")
Tojiro Boning DP Pro 180mm (7.1")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Miki Yanagiba Shirogami 240mm (9.5")
Miki Takohiki Shirogami 300mm (11.8")
Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")
Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")
Mcusta Boning Damascus Classic D 165mm (6.5")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Mcusta Garasuki Hybrid 145mm (5.7")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
