MAC

MAC knives are made in the city of Seki in the Gifu area, by twenty master craftsmen. They were founded in 1965 by Mr. Tasuo Kobayashi. Their mission is to make knives that are safer, sharper, lighter, and more comfortable to use. They also make knives safe for children. Their knives are made of high carbon (C) steel with additions of chromium (Cr), vanadium (V), molybdenum (Mo) and tungsten (W). The result is an incredibly sharp blade with a hardness of approx. 59 HRC, sharpened at an extremely sharp angle of 15 degrees, so it stays sharp for a very long time and is easy to sharpen again. MAC knives are known for their exceptional balance and are therefore very suitable for professional use.