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🆕 build your own knife
Japanese Knives
By Type
Bunka [Multi-Purpose]
Santoku [Multi-purpose]
Gyuto [Chef's knife]
Prosciutto Knives [Slicer]
Kiritsuke [Chef's knife]
Petty/Paring/Utility - [Small]
Nakiri [Vegetable]
Usuba [Vegetable]
Sujihiki [Slicer]
Yanagiba [Slicer]
Deba [Fish]
Boning Knives
Pankiri [Bread/Serrated]
Pocket / Folding Knives / Outdoor
Kiridashi [Utility]
Soba/Udon Kiri
Chuka Bocho [Multi-purpose]
→ See All
◆ Types of Japanese Knives
By Usage
Multi-Purpose Knives
Small Kitchen Knives
Meat Knives
Prosciutto Knives [Slicer]
Vegetable Knives
Fish Knives
Bread knives
Non-Kitchen Knives
Kids Knives
→ See All
◆ Guide: How To Choose a Kitchen Knife
By Blacksmith
Harukaze
Hatsukokoro
Hideo Kitaoka
HInokuni / Yukihiro Sakai
Hiroshi & Yoshimi Kato
Hokiyama
Ikeuchi Hamono
Kanekoma [Higonokami]
Kei Kobayashi
Kunio Masutani
MAC
Makoto Kurosaki
Mcusta Zanmai
Miki Hamono
Misuzu
Muneishi
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Sakai Tohji
Shibamasa
Shigeki Tanaka
Suncraft
Takamura Hamono
Takeshi Saji
Takumi Ikeda
Tamahagane
Tojiro
Tsukasa Tokaji
Tsunehisa
Tsutomu Kajiwara
Yasuda Hamono
Yaxell
Yoshida Hamono
Yu Kurosaki
→ See All
Specials & Services [◆]
🆕 Build your own knife
New Arrivals
On Sale
1 Left in Stock
Collector's Selection
Designed by SharpEdge
Knife blades
Knife handles
Left-handed knives
Knife sets
◆ Sharpening Service
◆ Knife Engraving
◆ Gift Wrapping
◆ Gift Cards
◆ Corporate gifts
◳ KnifeMarket [marketplace for knives]
Sharpening
Sharpening Stones
Sharpening Sets
Single-sided Stones
Two-sided Stones
Diamond Stones
Flattening Stones
Natural stones
→ See All
◆ Video: How To Sharpen a Knife
Sharpening Accessories
Stone Holders
Leather Strops
Honing Rods
Polishing Compounds
Other Tools
→ See All
Sharpening Service & Tips [◆]
Sharpening Service & Repairs
◆ Knife Sharpening Guide
◆ Types of Steels
Accessories
Knife Accessories
Knife Bags & Rolls
Knife handles
Knife sheaths [Sayas]
Knife Maintenance Oils
Knife Holders
→ See All
Kitchen Accessories
Cookware
Cutting Boards
Tweezers & Spatulas
Peelers & Graters & Slicers
Fish & Seafood Accessories
Scissors
SharpEdge Apparel
→ See All
Learn
Knife Types
Knives 101
Sharpening
Quiz - Which knife is for me?
Blacksmiths & Japan
Metallurgy of kitchen knives
→ See All
About
FAQ
Contact
Search
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🆕 build your own knife
Japanese Knives
Expand menu
Hide menu
Japanese Knives
By Type
Expand menu
Hide menu
By Type
Bunka [Multi-Purpose]
Santoku [Multi-purpose]
Gyuto [Chef's knife]
Prosciutto Knives [Slicer]
Kiritsuke [Chef's knife]
Petty/Paring/Utility - [Small]
Nakiri [Vegetable]
Usuba [Vegetable]
Sujihiki [Slicer]
Yanagiba [Slicer]
Deba [Fish]
Boning Knives
Pankiri [Bread/Serrated]
Pocket / Folding Knives / Outdoor
Kiridashi [Utility]
Soba/Udon Kiri
Chuka Bocho [Multi-purpose]
→ See All
◆ Types of Japanese Knives
By Usage
Expand menu
Hide menu
By Usage
Multi-Purpose Knives
Small Kitchen Knives
Meat Knives
Prosciutto Knives [Slicer]
Vegetable Knives
Fish Knives
Bread knives
Non-Kitchen Knives
Kids Knives
→ See All
◆ Guide: How To Choose a Kitchen Knife
By Blacksmith
Expand menu
Hide menu
By Blacksmith
Harukaze
Hatsukokoro
Hideo Kitaoka
HInokuni / Yukihiro Sakai
Hiroshi & Yoshimi Kato
Hokiyama
Ikeuchi Hamono
Kanekoma [Higonokami]
Kei Kobayashi
Kunio Masutani
MAC
Makoto Kurosaki
Mcusta Zanmai
Miki Hamono
Misuzu
Muneishi
Nigara Hamono
Sakai Kikumori
Sakai Takayuki
Sakai Tohji
Shibamasa
Shigeki Tanaka
Suncraft
Takamura Hamono
Takeshi Saji
Takumi Ikeda
Tamahagane
Tojiro
Tsukasa Tokaji
Tsunehisa
Tsutomu Kajiwara
Yasuda Hamono
Yaxell
Yoshida Hamono
Yu Kurosaki
→ See All
Specials & Services [◆]
Expand menu
Hide menu
Specials & Services [◆]
🆕 Build your own knife
New Arrivals
On Sale
1 Left in Stock
Collector's Selection
Designed by SharpEdge
Knife blades
Knife handles
Left-handed knives
Knife sets
◆ Sharpening Service
◆ Knife Engraving
◆ Gift Wrapping
◆ Gift Cards
◆ Corporate gifts
◳ KnifeMarket [marketplace for knives]
Sharpening
Expand menu
Hide menu
Sharpening
Sharpening Stones
Expand menu
Hide menu
Sharpening Stones
Sharpening Sets
Single-sided Stones
Two-sided Stones
Diamond Stones
Flattening Stones
Natural stones
→ See All
◆ Video: How To Sharpen a Knife
Sharpening Accessories
Expand menu
Hide menu
Sharpening Accessories
Stone Holders
Leather Strops
Honing Rods
Polishing Compounds
Other Tools
→ See All
Sharpening Service & Tips [◆]
Expand menu
Hide menu
Sharpening Service & Tips [◆]
Sharpening Service & Repairs
◆ Knife Sharpening Guide
◆ Types of Steels
Accessories
Expand menu
Hide menu
Accessories
Knife Accessories
Expand menu
Hide menu
Knife Accessories
Knife Bags & Rolls
Knife handles
Knife sheaths [Sayas]
Knife Maintenance Oils
Knife Holders
→ See All
Kitchen Accessories
Expand menu
Hide menu
Kitchen Accessories
Cookware
Cutting Boards
Tweezers & Spatulas
Peelers & Graters & Slicers
Fish & Seafood Accessories
Scissors
SharpEdge Apparel
→ See All
Learn
Expand menu
Hide menu
Learn
Knife Types
Knives 101
Sharpening
Quiz - Which knife is for me?
Blacksmiths & Japan
Metallurgy of kitchen knives
→ See All
About
FAQ
Contact
Knife types
What is a Petty Knife Used for
Nakiri - The Knife for Cutting Vegetables
Kiritsuke Chef Knife
Japanese Deba Knife
Japanese Bunka Knife
Japanese Gyuto Chef Knife
Santoku Knife
Search