Shibamasa

Shibamasa knives are crafted in the historic sword-making hub of Seki City. They are known for the impressive quality they offer for the price, which makes their knives an ideal entry point into Japanese cutlery. The blades are forged from VG-5 stainless steel, making them incredibly easy to maintain and straightforward to resharpen. Finished with a classic Western (Yo) handle, they offer a comfortable, familiar grip for anyone.