MASTERS OF CRAFTSMANSHIP
Japanese craftsmen had been refining the art of forging katanas (Japanese swords) long before they started making kitchen knives. Centuries of experience with steel forging, combined with useful and gorgeous design, have been passed along to knife manufacturing.
Japanese knives are the best in the world.
Our aim is to bring this world to your kitchen.
Eat your veggies [20% OFF]
Eat your veggies [20% OFF]
Eat vitamins, buy knives! 20% OFF
A selection of nakiri and santoku knives, mandolines and Chiba peelers.
All 20% OFF, until FEB 12, end of day.
Let customers speak for us
KNIFE OF THE MONTH
Quiz: Which knife is for me?
Japanese knives come in many shapes and sizes.
Take our short quiz to find the best knife for your kitchen creations.
MEET SHARPEDGE
A short video of who we are. Welcome to SharpEdge!