First look at the "Newer" basic knife sharpening video. WOW! Great look. You got the "Look" of state-of-the-art video going on.
Bravo to your original creativity and your whole Sharp Edge team! Looks like Luka has an excellent T-Shirt collection. More appreciation.
I am designing an instructional offering that teaches sharpening.
A huge note of appreciation to your core-knowledge to pass on to new sharpeners.
We can hope that the next generation of young, passionate Chef's want to learn about the integrity of their tools.
And that their understanding of sharpness will always reveal the accuracy of their skills.

Two weeks after its purchase the knife gets a 7 star review.
The first 5 stars go the knife itself. At 27 cm it is perfectly designed for prep in volumes. Its length performs cuts in proteins with a single slice. It tapers beautifully from the spine to the very thin edge, and from heel to tip; the cuts are clean. It slices.
1/3 of the edge from the heel of the blade is flat. The balance is wonderful. It chops.
Lovely curvature of the blade from 'flat' to tip. It rocks.
The geometry is neither nose up nor down; it follows a hybrid Sabatier design, making the tip useful.
Aogami #2 Blue Paper steel (Hitachi Steel) takes an edge and holds it, mostly because its hardness allows for a much smaller burr at sharpening and through usage. The Sanmai construction jackets the high carbon hard steel core with layers of softer more corrosion-resistant steel. Out of the box I sharpened it up to 8000 in stages. The edge takes a superb polish.
After two weeks of use I know that this is an outstanding tool for serious cooks. Especially at this price.
Star #6 - Competence: This knife was bought on site at the showroom in Lubljana (we made a trip of it). I visited on a Monday morning without an appointment, accompanied by my favorite person. The reception was warm. We were met with hospitality, patience, and above all, competence. They know knives and love what they do. They know cooks and what they do. They listen. My purchase was well informed.
Star #7 - Service : I asked for modifications (softening of the spine and tang edges, tapering of the handle). Sharp Edge was kind enough to perform them on the spot, efficiently, and exactly as I wished.
In short, I am gaga over the knife, and could not be more pleased with Sharp Edge's service. Thanks guys, see you again next year!
B.

love the design it became my go to knife . super sharp HAP40 is amazing!
this thing can cut gods!

This is a very beautiful blade, if you like a “shiny one”
Although it is beautiful, it has some spots (see picture) but overall I recommend buying this blade, if you want to have a nice and affordable knife blade and make your own handle!
Communication with the store, was a great experience, quick reply and very friendly!
Shipping to Denmark took under 24 hours.
All in all, I recommend buying from sharp edge shop!

light and sharp. Good knife.