Masters of Craftsmanship
Japanese craftsmen have been refining the art of forging katanas (Japanese swords) long before they started making kitchen knives. Centuries old experience of forging steel, combined with useful and gorgeous design have been passed along to knife manufacturing.
Japanese knives are the best in the world. Our aim is to bring this world to your kitchen.
Featured Knives
![Bunka Black Damascus 165mm (6.5") [Saya Included]](http://cdn.shopify.com/s/files/1/2077/0683/products/Bunka_Black_Damascus_18011609792_5_1_900x.jpg?v=1616484173)
![[SET] ZDP-189 Set [Bunka + Petty] [-10%]](http://cdn.shopify.com/s/files/1/2077/0683/products/Yoshida_Hamono_ZDP-189_Set_Bunka_Petty_Black_745430b3-5f58-4917-992d-8b2e0dd3ba1a_900x.jpg?v=1615978259)
![HAP-40 Wide Gyuto Black 240mm (9.5") [Tottori Sand]](http://cdn.shopify.com/s/files/1/2077/0683/products/HAP-40-Wide-Gyuto-Black-240mm-_Tottori-Sand__00164_1_900x.jpg?v=1632818223)
Quiz - Which knife is for me?
Japanese knives come in many shapes and sizes. Take our short quiz to find the best knife for your kitchen creations.
Take The QuizNew Arrivals
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