MASTERS OF CRAFTSMANSHIP
Japanese craftsmen had been refining the art of forging katanas (Japanese swords) long before they started making kitchen knives. Centuries of experience with steel forging, combined with useful and gorgeous design, have been passed along to knife manufacturing.
Japanese knives are the best in the world.
Our aim is to bring this world to your kitchen.
Let customers speak for us
probably the best prosciutto knife on the market, for those who can handle it! already sliced a San Daniele Riserva for a 80person catering ;-)
we are also using it for other stuff like dry aged prosciutto di cervo, sopressata toscana, pesce spada, carpaccio di polipo... but also classic BBQ (without bones) like tagliata di manzo, collo di maiale
and it has this pretty cool look, absolutely love it !
Stefan / Camattibar München
I bought this knife because of it's slightly smaller size. It is very versatile, light and easy to use. It kind of gives you an understated, Plain Jane, impression that belies it's quality and usefulness. It is actually a very useful and beautifully crafted knife. I love using it.
This knife is a beautiful piece of craftmanship, truly a work of art. Slightly narrower blade makes it a little more versatile, in my opinion anyway. Razor sharp and a pleasure to use.
I recently contact the store via Instagram and received a quick response. They provided me with the best options and prices, and the service was excellent. The product I received was of very high quality, and I will be returning soon to purchase another product. It seems that I have found a reliable and high-quality supplier to return to in the future. Enjoying my new knife!"
The ordering process was efficient and my knife arrived in a timely manner. However, I paid for the leather case and it is damaged. It is quite possible the damage was caused by the knife as I was putting it in for the first time. I know the knives are meant to be incredibly sharp but I think the custom case that comes with it should be a bit more sturdy than to be cut when I am (very carefully) inserting the knife into it.
I can't say enough good things about how well my Tojiro knives perform, and I even have a pair of scissors, which also cut like a dream!
All razor-slim knives translate to buttery cuts, happy forearms, safety, cleanly sliced vegetables, and FUN!!
"thickness at heel and/or spine" is the measurement to always know. Any knives around 1.7 mm and below cut like butter, and THIS Tojiro knife continues to taper distally, all the way to the tip, which is roughly .3mm !! :) :) happy slicing
Excellent piece of equipment, Recommended.
Quality stones. My knives have never been sharper.
Awesome knife! Very light and sharp! 5* 🔝
Looking forward to get the zdp-189 bunka nos 😁 release the promos SharpEdge!
Happy with the purchase, the stone is a great improvement for sharpening my knives. the leather strop also wife approved instead of honing as she couldn't stand the sound of it
This was my second order to sharpedgeshop. I asked for 12 knives ad a gift for my brigade. The knives are a selections of The best you can Found. The guys are really professional.
Although I have not used this yet I'm sure it will be as good as my other purchases
Bought the first knife for my son so impressed bought one for myself
Quiz: Which knife is for me?
Japanese knives come in many shapes and sizes. Take our short quiz to find the best knife for your kitchen creations.
A short video of who we are. Welcome to SharpEdge!