Masters of Craftsmanship
Japanese craftsmen have been refining the art of forging katanas (Japanese swords) long before they started making kitchen knives. Centuries old experience of forging steel, combined with useful and gorgeous design have been passed along to knife manufacturing.
Japanese knives are the best in the world. Our aim is to bring this world to your kitchen.
What Kind of Kitchen Samurai am I?
Japanese knives come in many shapes and sizes. Take our 5-step quiz to find the best knife for your kitchen battles.
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