probably the best prosciutto knife on the market, for those who can handle it! already sliced a San Daniele Riserva for a 80person catering ;-)
we are also using it for other stuff like dry aged prosciutto di cervo, sopressata toscana, pesce spada, carpaccio di polipo... but also classic BBQ (without bones) like tagliata di manzo, collo di maiale
and it has this pretty cool look, absolutely love it !
Stefan / Camattibar München

I bought this knife because of it's slightly smaller size. It is very versatile, light and easy to use. It kind of gives you an understated, Plain Jane, impression that belies it's quality and usefulness. It is actually a very useful and beautifully crafted knife. I love using it.

This knife is a beautiful piece of craftmanship, truly a work of art. Slightly narrower blade makes it a little more versatile, in my opinion anyway. Razor sharp and a pleasure to use.

I can't say enough good things about how well my Tojiro knives perform, and I even have a pair of scissors, which also cut like a dream!

All razor-slim knives translate to buttery cuts, happy forearms, safety, cleanly sliced vegetables, and FUN!!

"thickness at heel and/or spine" is the measurement to always know. Any knives around 1.7 mm and below cut like butter, and THIS Tojiro knife continues to taper distally, all the way to the tip, which is roughly .3mm !! :) :) happy slicing

Excellent piece of equipment, Recommended.

Quality stones. My knives have never been sharper.

Although I have not used this yet I'm sure it will be as good as my other purchases

Bought the first knife for my son so impressed bought one for myself