Selecting your first Japanese knife can be a challenging process. We enjoy every bit of the research we put in our knives, but for a newbie the amount of new information and options can be overwhelming. There are many types of blades to choose from, depending on the kitchen tasks you perform most often. Then there is a huge range of different types of steel... Which combination is the best for my style of cooking?
We wanted to make things a bit easier (and fun) for you. We made a short, 1 minute quiz that will give you a general idea of what type of Japanese knife is suitable for your kitchen activities.
This quiz will be a good way to start your journey. Don't hesitate to contact us (chat in the bottom right corner, or email us at firstname.lastname@example.org) and we'll be happy to help you choose the right knife for your needs. We also recommend to take a look at our in-depth guide on How to Choose a Kitchen Knife.