Japanese Kitchen Knives

A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.

Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

260,00€

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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")

305,00€
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ZDP-189 Gyuto Black 210mm (8.3")

340,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Petty Matte 120mm (4.7")

175,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")

305,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silver 170mm (6.7")

325,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")

195,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

250,00€

Tojiro Gyuto Zen 210mm (8.3")

128,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1")

210,00€

SG2 Bunka Matte 200mm (7.9")

280,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

160,00€

Saji Gyuto VG-10 Gold RWO 210mm (8.3")

780,00€

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

345,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")

195,00€

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Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

ZDP-189 Santoku Black 180mm (7.1")

300,00€

ZDP-189 Bunka Silver 190mm (7.5")

335,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

110,00€

Tojiro Petty Zen 130mm (5.1")

70,00€

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

345,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

130,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

100,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

SG2 Wide Petty Matte 140mm (5.5")

195,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6")

290,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damascus 150mm (5.9")

295,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

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[SET] ZDP-189 Set [Bunka + Petty]

484,50€ 570,00€

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[SET] Kouhei-Shinmatsu ZDP-189 Silver Set

425,00€ 500,00€

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[SET] Tojiro ZEN Discovery Set

221,00€ 260,00€

[SET] Tojiro Basic VG-10 [santoku + petty]

85,00€

Kiridashi knife 180mm (7.1")

35,00€

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ZDP-189 Bunka Silver 190mm (7.5") - blade

242,25€ 285,00€

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Neverending Sharpness Bundle II [magnolia]

From 140,25€ 165,00€

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Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade

85,00€ 100,00€

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A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

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Japanese handle - Sandalwood / Blond Buffalo [octagonal]

From 51,00€ 60,00€

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The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - BLADE

148,75€ 175,00€

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Hokiyama Santoku Ginsanko 165mm (6.5") - blade

97,75€ 115,00€

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Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE

131,75€ 155,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - blade

110,50€ 130,00€

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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Japanese handle - Walnut [octagonal]

From 29,75€ 35,00€