Japanese Kitchen Knives

A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.

Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

245,00€

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

255,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Oval]

130,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240mm (9.4")

815,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Yu Kurosaki Petty Shizuku R2 120mm (4.7")

290,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]

245,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damascus 180mm (7.1") [Chestnut]

195,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

165,00€

HAP-40 Wide Gyuto Black 240mm (9.5") - BLADE

410,00€

Hokiyama Gyuto Ginsanko 240mm (9.5")

210,00€

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[SET] ZDP-189 Set [Bunka + Petty]

484,50€ 570,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

395,00€

Nigara Kiritsuke SG2 Damascus 240mm (9.4")

540,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")

530,00€

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

165,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Oak 165mm (6.5")

170,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

500,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

285,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

150,00€

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Neverending Sharpness Bundle I [rosewood]

176,80€ 208,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")

320,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

ZDP-189 Petty Black 135mm (5.3")

240,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Japanese handle - Okinawa Reef [octagon]

From 45,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

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The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - BLADE

175,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

Tojiro Petty DP Hammered 90mm (3.5")

74,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - BLADE

115,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

390,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]

230,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

120,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [blue]

550,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

105,00€

ZDP-189 Gyuto Silver 210mm (8.3") - BLADE

295,00€

Save 20%

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

320,00€ 400,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")

170,00€