Japanese Kitchen Knives

A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen.

Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

120,00€

Save 15%

[SET] Tamahagane Kengata Starter Set

200,60€ 236,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - BLADE

100,00€

ZDP-189 Bunka Silver 190mm (7.5") - BLADE

285,00€

Hokiyama Shobu-Yanagiba 240mm (9.5")

190,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

315,00€

HAP-40 Santoku Black 180mm (7.1") - BLADE

255,00€

Japanese handle - Tokyo Night [octagon]

From 45,00€

Hayabusa Bunka Ginsanko 170mm (6.7")

185,00€

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

300,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

900,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Japanese handle - Sandalwood / Blond Buffalo [octagonal]

From 60,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

170,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

420,00€

Tojiro DP Gyuto 240mm (9.5")

164,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

220,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135mm (5.3")

400,00€

Makiri Hocho Hammer 135mm (5.3")

95,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE

270,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

760,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165mm (6.5")

750,00€

Saji Bunka VG-10 Gold RWO 165mm (6.5")

750,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€

Save 30%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")

71,40€ 102,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")

350,00€

Hayabusa Petty Ginsanko 150mm (5.9")

140,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6.5")

230,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE

155,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Boning (Flex) 160mm (6.3")

135,00€

Makoto Kurosaki Santoku VG-10 Kodama 165mm (6.5")

335,00€

Tsunehisa Gyuto AS Migaki 210mm (8.3")

275,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE

185,00€

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

215,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

70,00€

New

Kotetsu Petty VG-10 Damascus 150mm (5.9") [pakka wood]

160,00€

Tojiro Petty DP Hammered 130mm (5.1")

80,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

110,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Tojiro DP Petty 150mm (5.9")

88,00€

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

170,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

55,00€

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

610,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")

305,00€

Kiridashi knife 180mm (7.1")

35,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")

300,00€