Japanese Kitchen Knives

Hayabusa Gyuto Ginsanko 210mm (8.3")

Tamahagane "SAN" Boning 160mm (6.3")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)

Miki Usuba Shirogami 165mm (6.5")

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Beechwood/Oval]

Tojiro Santoku Black Damascus 165mm (6.5")

Japanese handle - Tottori Sand [octagon]

Japanese handle - Kyoto Sunset [octagon]

Tsunehisa Nakiri Kuro-uchi 165mm (6.5") [Rosewood]

Tojiro Petty Atelier Aogami 120mm (4.7")

Hinokuni Santoku Shirogami #1 240mm (9.4")

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

Hayabusa Santoku Ginsanko 170mm (6.7")

Mcusta Nakiri Damascus Classic D 165mm (6.5")

Japanese handle - Nikko Moss [octagon]

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")

Tojiro Gyuto Zen 180mm (7.1")

Tojiro Gyuto DP Hammered 240mm (9.5")

Kawamura Aoki Santoku 165mm (6.5")

Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3")

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

Tojiro Santoku DP Damascus 170mm (6.7")

Harukaze Damascus Santoku 165mm (6.5")

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9.5")

Japanese handle - Urushi Wagara Oak [octagon]

Tojiro Deba Left 165mm (6.5")

Shibamasa Nakiri VG-5 170mm (6.7")

Etsu Village Hammered Santoku 170mm (6.7")

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

Tojiro Petty Damascus 150mm (5.9")

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")

Grafting knife 200mm (7.9")

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE

Hinokuni Nakiri Shirogami #1 180mm (9.4")

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8.3")

SG2 Burja - Prosciutto Knife 300mm (11.8")

Hayabusa Gyuto HAP-40 210mm (8.3")