Japanese Kitchen Knives

Hokiyama Gyuto Wa 210mm (8.2")

Tsunehisa Yanagiba 240mm (9.5")

Unryu Original No.20

Japanese handle - Mahogany Zelkova Wood [octagon]

Tojiro Gyuto Damascus 240mm (9.5")

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]

Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")

Tojiro Santoku DP 37 170mm (6.7")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")

Mcusta Santoku Damascus Flame 180mm (7.1")

Tojiro Petty Damascus 130mm (5.1")

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")

Mcusta Petty Supreme Hammered 150mm (5.9")

Tojiro Boning DP Pro 180mm (7.1")

Mcusta Supreme Twisted Petty 90mm (3.5")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

Makoto Petty VG-7 Ryusei 150mm (5.9")

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Miki Yanagiba Shirogami 240mm (9.5")

Tojiro Deba Left 180mm (7.1")

Etsu Village Nakiri Damascus 165mm (6.5")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

Etsu Village Gyuto Hammered 180mm (7.1")

Tamahagane "TSUBAME" Sashimi-Slicer 210mm

Tojiro DP Peeling 70mm (2.8")

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

Tojiro Deba Left 150mm (5.9")

Japanese handle - Rosewood [oval]

Japanese handle - Urushi Golden Dust [octagon]

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Magnolia]

Harukaze VG-1 Petty 150mm (5.9")

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE

Japanese handle - Rosewood / Beechwood [oval]

Shibamasa Santoku VG-5 Damascus 170mm (6.7")