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Japanese Knives
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By Type
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- Bunka [Multi-Purpose]
- Santoku [Multi-purpose]
- Gyuto [Chef's knife]
- Prosciutto Knives [Slicer]
- Kiritsuke [Chef's knife]
- Petty/Paring/Utility - [Small]
- Nakiri / Usuba [Vegetable]
- Sujihiki [Slicer]
- Yanagiba [Slicer]
- Deba [Fish]
- Boning Knives
- Serrated knives [Bread]
- Hankotsu [Butchering]
- Makiri [Outdoor]
- Pocket / Folding Knives
- Kiridashi [Utility]
- Kids Knives
- → See All
- ◆ Types of Japanese Knives
- ◆ Quiz: Which Knife is For Me?
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- Specials & Services [◆] +-
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