Serrated knives

Known as "pankiri" in Japanese knife circles, the serrated knife is primarily designed for slicing bread and other baked goods. However, its exceptional performance extends beyond the realm of baked goods. It excels at making precise cuts in a variety of foods. This knife glides effortlessly through soft bread without applying much pressure, and handles hard crusts with ease. It is equally at home slicing roasts, large cuts of meat, cakes, sushi rolls, tomatoes and more.