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Deba Knives [Filleting Fish]

Deba is one of the »big three« Japanese traditional kitchen knives, alongside usuba and yanagiba. They are essentials that every sushi chef needs to master.

Deba is a traditional knife a chef uses to prepare a whole fish: anything from cleaning, boning, filleting, portioning fish, removing fins and heads, to chopping through smaller bones. It can also be used for preparing poultry and other meat with smaller bones.