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★★★★★ rating 4.9/5

Nigara Hamono

For more than 350 years, Nigara Hamono has been a distinguished family of swordsmiths. Initially appointed by the region of Tsugaru to craft Japanese swords, the smithy transitioned to knife-making after the traditional swordsmithing techniques gained recognition during World War II.

The current head blacksmith of Nigara Hamono, Tsuyoshi Yoshizawa, who works alongside his father Toshi Yoshizawa, is an eighth-generation blacksmith with a passion for knives, art, and music. His famous Nigara Anmon design is the result of his love of Andy Warhol’s artwork.

Nigara Sujihiki SG2 Damascus 255mm (10")

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Nigara Sujihiki SG2 Damascus 255mm (10")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

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Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

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Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Gyuto SG2 Damascus 240mm (9.4")_1

Nigara Gyuto SG2 Damascus 240mm (9.4")

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

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Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 150mm (5.9")

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 150mm (5.9")

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Petty SG2 Migaki Tsuchime Wa Ebony 120mm (4.7")

Nigara Santoku VG-XEOS 170mm (6.7") - BLADE

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Nigara Santoku VG-XEOS 170mm (6.7") - BLADE

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 300mm (11.8")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 150mm (8.3")

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 120mm (4.7")

€390,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

€180,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

€400,00
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Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

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Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00
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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Sold Out

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Sold Out

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 300mm (11.8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony 95mm (3.7")

€250,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Sold Out

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

€760,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Twisted Damascus 300mm (11.8")

€1.200,00
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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke Petty SG2 Damascus 150mm (5.9")

€430,00
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Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

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Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [green]

€550,00
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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise 180mm (7.1")

€480,00
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Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Turquoise 180mm (7.1")

€480,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

€250,00
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2")

€230,00
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