Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")
Custom Morado Petty Kuro-uchi 135mm (5.3")

Hokiyama

Custom Morado Petty Kuro-uchi 135mm (5.3")

155,00€

Only 0 left in stock

Best To Use

vegetablesnot for meatnot for fish

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Hokiyama Morado Petty Kuro-uchi 135mm (5.3") blade paired with our SharpEdge stabilized wood handles in grey/orange/emerald green/light brown. 

Morado Petty Kuro-uchi 135mm is basically a smaller version of a Gyuto knife (Chef's knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food.

The core of this knife is Hitachi's Super Blue Steel (Aogami Super), which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance. This knife was heat-treated to around 63 HRC. It is very hard steel, meaning that it will retain a super-fine sharpness for a long time. In addition, due to the high carbon content (1.4-1.5%), the knife is very easy to sharpen. Among the high carbon steels, Aogami Super is also the least sensitive to rust. It also contains 0.4% vanadium as an admixture for micronized metal grains, which gives the steel more toughness. Aogami Super is rated as the most advanced carbon steel. The outer layers are of softer, stainless steel, giving the knife extra rust protection.

Kuro-uchi finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

We paired this blade with our custom maple burl handles in four different colors:

TOKYO NIGHT: Traditional Japanese handle with a modern twist in a dark color named Tokyo Night. The color of these handles varies from light to dark grey, with soft or deep hues of red and swirls of cream. If you like a particular hue, please contact us before placing an order.   
OKINAWA REEF:
Traditional Japanese handle with a modern twist in a soothing, emerald green color named Okinawa Reef. It feels like immersing your hand in shimmering coastal waters during summer.
→ KYOTO SUNSET: Traditional Japanese handle with a modern twist in an orange color named Kyoto Sunset. It feels like holding something smooth and warm in your hand – a glow in the sky at sunset or a burst of bright autumn color.
→ TOTTORI SAND: Traditional Japanese handle with a modern twist in a sandy brown color named Tottori Sand. Inspired by the infinitely swirly Tottori sand dunes found in the western part of Japan.

We chose a universal, octagonal shape that comfortably fits the hands of both right- and left-hand users. It offers a firm grip for easy and comfortable use.

Handles are made of natural maple wood, which undergoes a special procedure of stabilization with resin. This ensures a long service life of the handle. During this process of stabilization, a color pigment is added which penetrates the wood in different ways, creating unique patterns. This makes every handle one-of-a-kind.

Color and patterns of handles may vary from what is seen in the pictures. If you like a particular color hue, please contact us before placing an order.

About Hokiyama: 

Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation while striving for ever-new knowledge and innovation. 

Specifications:

Blade shape: Petty
Steel type: Aogami Super
Hardness (HRC scale): 63
Overall length: 265mm (10.4")
Blade length:
135mm (5.3")
Blade height:
27mm (1.1")
Spine thickness: 2.0mm (0.1")
Weight: 85g (3 oz)
Handle length: 115mm (4.5")
Handle type / wood:
Japanese / Stabwood
Blacksmith: Hokiyama


Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

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