Carbon Steel Knives

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7")

210,00€
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

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The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

160,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") [Magnolia]

100,00€
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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

110,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Oval]

130,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

280,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - BLADE

210,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebony 210 mm (8.3")

250,00€

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Hayabusa Gyuto Aogami Super Ebony 240mm (9.4")

275,00€

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Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

225,00€

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Oval]

130,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")

165,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

395,00€

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

165,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

285,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon

150,00€

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Neverending Sharpness Bundle I [rosewood]

176,80€ 208,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

105,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 80mm (3.1") - octagon

120,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - BLADE

100,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

900,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

220,00€

Makiri Hocho Hammer 135mm (5.3")

95,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6")

760,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Tsunehisa Gyuto AS Migaki 210mm (8.3")

275,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

70,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

110,00€

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

170,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

55,00€

Kiridashi knife 180mm (7.1")

35,00€

Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6")

740,00€

Ikeuchi Outdoor Hatchet 180mm (7.1")

140,00€

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Neverending Sharpness Bundle II [magnolia]

From 140,25€ 165,00€

Higonokami Pocket Knife SILVER 65mm (2.6")

25,00€