Carbon Steel Knives

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

135,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

110,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6.7")

245,00€

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

225,00€

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Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

52,00€ 80,00€
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Kawamura Aoki Santoku Black 165mm (6.5")

185,00€

Kawamura Aoki Santoku 165mm (6.5")

185,00€

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

160,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

Tojiro Deba Shirogami 150mm (5.9")

175,00€

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")

330,00€

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]

185,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")

305,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3")

270,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8.3")

180,00€

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

350,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

280,00€

Miki Deba Shirogami 165mm (6.5")

255,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE

100,00€

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

195,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270mm (10.6")

315,00€

Tsukasa Bunka Shirogami #2 Oak 180mm (7.1")

185,00€

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

165,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")

110,00€

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE

126,75€ 195,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

285,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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The Carbons [Funayuki & Ajikiri SET]

208,25€ 245,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi 210mm (8.3") - BLADE

210,00€

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7") [rosewood]

800,00€

Tohji Kengata Shirogami #1 195mm (7.7")

285,00€

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Rainbow Damascus 210mm (8.3")

395,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

195,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

55,00€

Makiri Hocho Hammer 135mm (5.3")

95,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")

185,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

70,00€

Miki Yanagiba Shirogami 270mm (10.6")

245,00€

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Rainbow Damascus 180mm (7.1")

360,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

90,00€

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

200,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

175,00€

Kurogane Santoku Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

230,00€

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Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE

100,75€ 155,00€

Hinokuni Nakiri Shirogami #1 240mm (9.4")

225,00€

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

220,00€

Kokugei Santoku Aogami #1 Kuro-uchi Ebony 165mm (6.5")

160,00€

Knife configurator

build your own knife

Knife configurator

Have you ever tried to match the individual handles and blades on our website to make your own custom knife?

Now that’s a lot of options! It can be hard to visualize the end result and see whether the chosen handle and blade are a good match.

That’s why we’ve created the SharpEdge Configurator - a digital mix-and-match tool that you can use to assemble your very own custom knife!

SharpEdge Configurator