Custom knives: One blade. One handle. Hundreds of possibilities. – SharpEdge

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Custom knives

Play mix and match with the multitude of handles and blades to create your unique culinary companion.

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - BLADE

46,75€ 55,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

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Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - BLADE

59,50€ 70,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

76,50€ 90,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE

157,25€ 185,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

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Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE

229,50€ 270,00€

Japanese handle - Okinawa Reef [octagon]

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Japanese handle - Okinawa Reef [octagon]

From 38,25€ 45,00€

Japanese handle - Kyoto Sunset [octagon]_3

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Japanese handle - Kyoto Sunset [octagon]

From 38,25€ 45,00€

Japanese handle - Tokyo Night [octagon]_2

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Japanese handle - Tokyo Night [octagon]

From 38,25€ 45,00€

Japanese handle - Tottori Sand [octagon]_3

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Japanese handle - Tottori Sand [octagon]

From 38,25€ 45,00€

Japanese handle - Nikko Moss [octagon]

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Japanese handle - Nikko Moss [octagon]

From 38,25€ 45,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

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SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE

195,50€ 230,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

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HAP-40 Santoku Black 180mm (7.1") - blade

216,75€ 255,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE

148,75€ 175,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE

165,75€ 195,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

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Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE

136,00€ 160,00€

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE

195,50€ 230,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE

68,00€ 80,00€

Japanese handle - Red Pakka [oval]

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Japanese handle - Red Pakka [oval]

From 34,00€ 40,00€

Japanese handle - Rosewood [octagon]

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Japanese handle - Rosewood [octagon]

From 59,50€ 70,00€

Japanese Handle - Magnolia/Buffalo Horn (octagon)

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Japanese Handle - Magnolia/Buffalo Horn (octagon)

From 38,25€ 45,00€

Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

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Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

From 38,25€ 45,00€

Japanese handle - Rosewood [oval]

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Japanese handle - Rosewood [oval]

From 46,75€ 55,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - BLADE

59,50€ 70,00€

Japanese handle - Rosewood / Cedar [oval]

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Japanese handle - Rosewood / Cedar [oval]

From 34,00€ 40,00€

Japanese handle - Rosewood / Beechwood [oval]

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Japanese handle - Rosewood / Beechwood [oval]

From 34,00€ 40,00€

Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

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Furaibo Deba Shirogami #1 175mm (6.8") - BLADE

148,75€ 175,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanese handle - Urushi Wagara Oak [octagon]

From 46,75€ 55,00€

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

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Japanese handle - Urushi Flame Oak [octagon]

From 51,00€ 60,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

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HAP-40 Bunka Black 190mm (7.5") - blade

242,25€ 285,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

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Japanese handle - Urushi Golden Dust [octagon]

From 51,00€ 60,00€

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

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Japanese handle - Mahogany Zelkova Wood [octagon]

From 38,25€ 45,00€

HAP-40 Wide Gyuto Black 240mm (9.5") - blade

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HAP-40 Wide Gyuto Black 240mm (9.5") - blade

348,50€ 410,00€

A traditional Japanese handle in octagonal shape, made from rosewood with a cedar ferrule. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife! Sizes S and M of traditional wa Japanese handle from rosewood and cedar available.

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Japanese handle - Rosewood / Cedar [octagonal]

From 38,25€ 45,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

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Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE

187,00€ 220,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

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Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE

102,00€ 120,00€

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - BLADE

170,00€ 200,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE

131,75€ 155,00€

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - BLADE

127,50€ 150,00€

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

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Hokiyama Gyuto 440C Damascus 210mm (8.3") - BLADE

165,75€ 195,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

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Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - BLADE

153,00€ 180,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - BLADE

140,25€ 165,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

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ZDP-189 Gyuto Silver 210mm (8.3") - blade

250,75€ 295,00€

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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Senzo SG2 Bunka Matte 200mm (7.9") - BLADE

195,50€ 230,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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Yoshida Gyuto ZDP-189 Damascus 240mm (9.4") - BLADE

352,75€ 415,00€

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7") - BLADE

148,75€ 175,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - blade

127,50€ 150,00€

A traditional Japanese handle in an octagonal shape made from ebony wood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users. Want to play knife designer? Fit it to any standalone blade on our website to create your very own unique custom knife!

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Japanese handle - Ebony / Blond Buffalo [octagonal]

From 59,50€ 70,00€

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

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Japanese handle - Sandalwood / Blond Buffalo [octagonal]

From 51,00€ 60,00€

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