Discover the top 10 best gifts of 2025

Made in China—not Japan—this is the sole knife in our lineup reflecting the authenticity of traditional Chinese cleavers.
In Chinese kitchens, one knife does it all. The Chinese cleaver—also known as tou, caidao, or chuka bocho—is a wide, rectangular blade that slices, shreds, minces, and juliennes with ease. It may look heavy, but it’s surprisingly light and nimble, built for precision.

Named after the Japanese word for ‘light’, these knives don’t just feel light in the hand; they light up the whole kitchen. But don’t let the name fool you. They’re heavy on performance.

A masterfully crafted Japanese all-purpose knife. Its hammered blade and subtle kasumi line showcase true artistry, while the San-mai three-layer construction combines a razor-sharp Shirogami #2 core with protective stainless steel for effortless cutting and lasting performance.

More than good looks — this blade combines high-carbon Swedish steel with a striking Damascus pattern and a unique Washiji finish.

The Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3") is a handcrafted knife that perfectly blends traditional Japanese craftsmanship with top-tier performance. Its versatile gyuto shape delivers effortless precision on meat, fish, and vegetables—perfect for both aspiring chefs and seasoned professionals.

Meet Nikku – your new travel buddy with serious knife skills: Nikku isn’t just a sumo-wrestling brown bear with great taste—he’s also the unofficial guardian of your knives. Whether you’re heading to a BBQ, staying in an Airbnb (you know the kind—with butter knives pretending to be chef’s tools), or prepping in a pro kitchen, Nikku’s got you covered.

Beautifully simple and incredibly sharp, these traditional Japanese scissors are made for everyday garden and floral tasks—perfect for ikebana, flower cutting, light bonsai work, and precision pruning.

If you want an affordable yet high-quality set to start your sharpening journey, this one has all the essentials you need to cover the basics. The King #1000/#6000 combination stone is at the heart of our Beginner / Value Knife Sharpening set. Reliable, durable, and ideal for Japanese knives above 60 HRC, it delivers excellent cutting performance and long-lasting results.

The Fuji Knife is an unforgettable present for the collector, the traveler, or anyone who appreciates exceptional design. It’s a gift that says, 'I see the beauty in every detail.' Perfect for birthdays, holidays, or as a symbol of your admiration for Japanese craftsmanship. Give a gift that is both beautiful to behold and a pleasure to use.

Small, practical, and incredibly sharp, Japanese Wabasami scissors are a versatile tool for various cutting needs. Whether you're trimming herbs, ribbons, gauze, paper, thread, or even shaping bonsai trees, these handcrafted shears provide exceptional precision and ease of use.