Ginsanko steel [20-25% OFF]

Ginsanko steel: it sharpens easily, takes a silky-smooth edge, and, thanks to its chromium content, doesn’t rust like traditional carbon steel. In other words: carbon-like cutting feel, stainless maintenance. That balance is why many Japanese makers (and professional chefs) keep returning to it.

From MAR 13–22, we’re putting the spotlight on this steel:
→ 25% OFF Ginrei + Nawame Kaotan collections
→  20% OFF all other Ginsanko knives