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Gyuto Knife [Chef's Knife]

Gyuto is the Japanese version of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile shapes, used for a variety of tasks—anything from meat and fish to vegetables and herbs. If you're in the market for an all-around knife, which will excel with any kitchen task, whether that is chopping veggies, preparing fresh tuna, or slicing a steak straight from the grill, look no further.

READ MORE ABOUT GYUTO KNIVES

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")_1

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")

Hayabusa Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Gyuto Ginsanko 210mm (8.3")

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damascus 240mm (9.4") - BLADE

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

New

Hokiyama Gyuto 440C Damascus 210mm (8.3") - BLADE

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180mm (7.1")

Tojiro Gyuto DP Hammered 240mm (9.5")_1

Tojiro Gyuto DP Hammered 240mm (9.5")

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")_1

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210mm (8.3")

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Wa 210mm (8.2")

Tojiro Gyuto Damascus 240mm (9.5")_1

Tojiro Gyuto Damascus 240mm (9.5")

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto Hammered 180mm (7.1")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210mm (8.3")

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165mm (6.5")

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180mm (7.1")

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210mm (8.3") [green]

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Save 15%

[SET] Mcusta Zanmai Supreme Twisted [gyuto + santoku]

476,00€ 560,00€

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa Ebony 210mm (8.3")

Tanaka Habakiri Gyuto SG2 Damascus Ebony 240mm (9.4")

Tanaka Habakiri Gyuto SG2 Damascus Ebony 240mm (9.4")

Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3")

Tanaka Habakiri Gyuto SG2 Damascus Ebony 210mm (8.3")

Tanaka Gyuto Ginsanko Damascus Buffalo 240mm (9.4")_1

Tanaka Gyuto Ginsanko Damascus [Buffalo] 240mm (9.4")

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damascus [Buffalo] 180mm (7.1")

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")

Tanaka Gyuto Aogami #2 Keyaki 180mm (7.1")_1

Tanaka Gyuto Aogami #2 Keyaki 180mm (7.1")

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")_1

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

Yu Kurosaki Gyuto Senko Ei 270mm (10.6")_1

Yu Kurosaki Gyuto Senko Ei SG2 270mm (10.6") [Rosewood]

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8.3")

Hayabusa Gyuto HAP-40 Damascus 240mm (9.4")_1

Hayabusa Gyuto HAP-40 Damascus 240mm (9.4")

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 240mm (9.5")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")_1

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

Tojiro DP Gyuto 180mm (7.1")_1

Tojiro DP Gyuto 180mm (7.1")

Tojiro Gyuto Atelier Aogami 210mm (8.3")_1

Tojiro Gyuto Atelier Aogami 210mm (8.3")

Mcusta Gyuto Damascus Classic D 240mm (9.5")_1

Mcusta Gyuto Damascus Classic D 240mm (9.5")

Makoto Gyuto VG-7 Ryusei 240mm (9.5")_1

Makoto Gyuto VG-7 Ryusei 240mm (9.5")

Harukaze VG-1 Gyuto 270mm (10.6")_1

Harukaze VG-1 Gyuto 270mm (10.6")

Mcusta Gyuto Supreme Hammered 240mm (9.5")_1

Mcusta Gyuto Supreme Hammered 240mm (9.5")

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