qualité professionnelle

couteaux tamahagane

Le rêve du chef professionnel

Pourquoi Tamahagane ?

Durable. Inoxydable. Parfaitement équilibré.
Incroyablement tranchant et encore plus facile à affûter.

Découvrez les couteaux Tamahagane :
Votre fidèle compagnon dans n'importe quelle cuisine, domestique ou professionnelle.

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Trancheuse à Sashimi Tamahagane "TSUBAME" 270 mm (10,6")

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Sauvegarder 15%

Sauvegarder 15%

[SET] Coffret de démarrage Tamahagane Kengata

200,60€ 236,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Désossage (Flex) 160mm (6.3")

135,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" Petit 120mm (4.7")

125,00€

Tamahagane "SAN" Désossage 160mm (6.3")

140,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane "SAN" Parage de bec d'oiseau 70 mm (2,8")

60,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")

230,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (cannelé) 270 mm (10,6")

220,00€

Tamahagane "TSUBAME" Kengata 190mm (7.5")

175,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheuse Sashimi 210mm

155,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

145,00€

Tamahagane "SAN" Santoku 160mm (6.3")

125,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Sac à couteaux de chef Tamahagane / peut contenir 7 couteaux

65,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

195,00€

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

175,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9")

150,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7")

135,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Petit 150mm (5.9")

130,00€

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Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Sac à couteaux de chef Tamahagane / peut contenir 17 couteaux

95,00€
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