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★★★★★ note 4,9/5

Couteaux à viande

Découvrez notre collection de couteaux à viande, comprenant des couteaux sujihiki et à jambon cru pour des tranches nettes et précises, ainsi que des couteaux à désosser de différentes formes. Elle inclut notamment des honesuki pour désosser la volaille, des couteaux à désosser classiques pour un usage général, des garasuki pour les travaux plus exigeants sur la volaille, et des hankotsu, des couteaux de boucher robustes à pointe tanto inversée, conçus pour percer la peau et travailler autour des articulations. Chaque couteau est conçu pour une tâche spécifique, afin de faciliter la préparation de la viande et de la rendre plus précise.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

[SET] Maître de la viande Mcusta [slicer + boning]

Épuisé

[SET] Maître de la viande Mcusta [slicer + boning]

€433,50 €510,00
Épuisé

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Épuisé

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

€220,00
Épuisé

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Épuisé

SG2 Burja - Couteau à prosciutto 300 mm (11,8")

€280,00
Épuisé

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Suprême Martelé 270mm (10.6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Désossage Damas Classique D 165mm (6.5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Désossage Damas Flamme 165mm (6.5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Suprême Torsadé 145mm (5.7")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Couteau à prosciutto 300 mm (11,8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damas 240 mm (9,4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD poli martelé 270mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damas 240 mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime Damas Ébène 270mm (10.6")

Hayabusa Sujihiki VG-10 Tsuchime Damas Ébène 270mm (10.6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Épuisé

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€270,00
Épuisé

Yaxell Ketu désossage 150 mm (5,9")

Yaxell Ketu désossage 150 mm (5,9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Poli Martelé 150mm (5.9")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Couteau à steak pliant Saji SG2 Damas 100 mm (3,9") [Micarta noir]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Trancheur Tsunehisa VG-10 Damas Tsuchime 240 mm (9,4")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybride Splash 240mm (9.5")

Enregistrer 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Enregistrer 15%

ZDP-189 Ensemble d'argent [Petty + Slicer]

€437,75 €515,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5,9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240 mm (9,5") - LAME

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Désossage Damas D Classique Noir 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Trancheuse Damas Classique D 270mm (10.6")

Enregistrer 15%

Kai Shun Wasabi Black Slicer 230mm (9.1")

Enregistrer 15%

Kai Shun trancheur noir Wasabi 230mm (9.1")

€63,75 €75,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAME

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Désossage 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Couteau à steak pliant Saji SG2 Damas 100 mm (3,9") [Micarta blanc]

Enregistrer 15%

Kai Shun Classic Slicer 230mm (9.1")

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Kai Shun Classique Trancheur 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Couteau à prosciutto 300 mm (11,8") - LAME

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Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Enregistrer 15%

Couteau à désosser Kai Shun Classic Gokujo 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damassé Noir 150 mm (5,9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Slicer Damas Noir Classique 270mm (10.6")

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