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Couteau Gyuto [Couteau de chef]

Gyuto est la version japonaise du couteau de chef occidental. Ses origines résident dans la découpe de gros morceaux de bœuf, mais c'est désormais l'une des formes les plus populaires et les plus polyvalentes, utilisée pour une variété de tâches, de la viande et du poisson aux légumes et herbes. Si vous êtes à la recherche d'un couteau polyvalent, qui excellera dans toutes les tâches de cuisine, qu'il s'agisse de hacher des légumes, de préparer du thon frais ou de trancher un steak directement sur le gril, ne cherchez pas plus loin.

EN SAVOIR PLUS SUR LES COUTEAUX GYUTO

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 240mm (9.4")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Noir 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damas Tsuchime 240mm (9.4")

Saji Gyuto VG-10 Or RWO 210 mm (8,3")

Saji Gyuto VG-10 Or RWO 210 mm (8,3")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3")

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

228,00€ 285,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

Hayabusa Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Gyuto Ginsanko 210 mm (8,3")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 210mm (8.2")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

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Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

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Komorebi Gyuto Aogami #2 Migaki 210 mm (8,3")

336,00€ 420,00€

HAP-40 Wide Gyuto Noir 240mm (9.5") - lame

HAP-40 Wide Gyuto Noir 240mm (9.5") - lame

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Or RWO 240 mm (9,4")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanc 240 mm (9,5")

Custom HAP-40 Wide Gyuto Black 240mm (9.5")_1

Custom HAP-40 Wide Gyuto Noir 240mm (9.5")

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Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

148,00€ 185,00€

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

320,00€ 400,00€

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Basic Gyuto VG-10 200 mm (7,9")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

Takamura Gyuto VG-10 Tsuchime 210mm (8.3")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandre 210mm (8.3")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

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Hokiyama Gyuto Wa 240mm (9.5")_1

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Hokiyama Gyuto Wa 240 mm (9,5")

228,00€ 285,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8.3")

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Suprême Martelé 210mm (8.3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210 mm (8,3") [blue]

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210 mm (8,3")

HAP-40 Wide Gyuto Black 240mm (9.5")_1

HAP-40 Large Gyuto Noir 240mm (9.5")

Sauvegarder 15%

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

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[SET] Mcusta Zanmai Suprême Tordu [gyuto + santoku]

476,00€ 560,00€

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180 mm (7,1")

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")_1

Harukaze Gyuto Nashiji Ginsanko 240 mm (9,5")

Kato Gyuto Damascus 210mm (8.3")_1

Kato Gyuto Damas 210mm (8.3")

Sauvegarder 20%

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

316,00€ 395,00€

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damas 210 mm (8,3")

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Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

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Hinokuni Gyuto Shirogami #1 210 mm (8,3")

148,00€ 185,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Tojiro Gyuto Damascus 270mm (10.6")_1

Tojiro Gyuto Damas 270 mm (10,6")

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240 mm (9,5")

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Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

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Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

252,00€ 315,00€

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